VegNews Daily

Wynn Hosts Vegan Event

Wynn Las Vegas introduces Viva Las Vegan!, a cooking and tasting event co-hosted by vegan chef Tal Ronnen.

As a part of Vegas Uncork’d by Bon Appétite magazine, Wynn Las Vegas will debut Viva Las Vegan!, a new, interactive cooking and tasting event featuring vegan creations from top Las Vegas chefs. The event will take place on May 7 and Tal Ronnen, who is working with Wynn and Encore hotels on new vegan menus, will be hosting. Participating guests will be able to watch chefs demonstrate cooking their vegan dishes, sample various foods, drink organic cocktails, and take home recipes for meals including roasted tomato bisque, cashew cheese salad, vegan “clam” chowder, jade dumplings with spinach and shiitake mushrooms, and more.

Kraft Heinz Looks to Invest in Plant-Based Startups

The food corporation launches incubator Springboard Brands to support new companies creating foods of the future.
Read More »

Toronto's Vegan Bake-Off Crowns Best Plant-Based Bakers

Dessert lovers devoured cakes, brownies, and macarons in an effort to crown the city's best vegan bakers.
Read More »

MLB Ballparks Nationwide Debut New Vegan Options

This season, baseball fans can snack on vegan nachos, Impossible Burgers, cauliflower cheesesteaks, and more at stadiums across the country.
Read More »

Daiya Debuts Line of Vegan Ice Cream Bars

The vegan brand expands its product line to include ice cream, burritos, new yogurt options, and cheese sticks.
Read More »

Cory Booker Dishes on Whole Food Plant-Based Journey

The outspoken vegan New Jersey Senator takes to social media to encourage his fans to be kind to themselves and others.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »