VegNews Daily

Paula Deen Goes Vegan

The Queen of Butter has committed to a plant-based lifestyle.

Chicken-fried steak, bacon, egg, and doughnut sandwiches, and deep-fried butter balls will soon get vegan makeovers in Paula Deen’s kitchen. The southern cook, author, and Emmy-award winning television personality has decided to become vegan after penning seven cookbooks, launching her own magazine, Cooking with Paula Deen, and hosting multiple Food Network shows featuring heart-stopping dishes such as Three Meat Pasta and Skillet-Fried Apple Pie. As a part of her new lifestyle, Deen is currently working on a new vegan show as well as recipes for a new vegan southern food cookbook, sure to include lots of Earth Balance butter. Read more about some of her recipes for vegan deep-fried lasagna and a seitan Reuben here.

 Comments

Shocking New Video: Animal Abuse at Chick-fil-A Chain

Mercy For Animals releases undercover footage exposing horrific abuse at farms supplying the country's top chicken fast-food chain.
Read More »

Whole Foods Market Arrests Renowned Vegan Activist

Well-known vegan and social justice activist arrested during peaceful protest against the sale of rabbit meat.
Read More »

Vegan Meat Brand Acquired by Birds Eye Parent Company

Pinnacle Foods purchases vegan company, Garden Protein International, in a $155 million deal.
Read More »

Vegan Cheese Company Wins Big on Shark Tank

Heidi Ho Organics showcases vegan cheese on national television and walks away with investment deal.
Read More »

New Research: Vegan Diet Helps People Lose Weight

A new study indicates that a completely plant-based diet is most effective for weight loss.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »