VegNews Daily

Paula Deen Goes Vegan

The Queen of Butter has committed to a plant-based lifestyle.

Chicken-fried steak, bacon, egg, and doughnut sandwiches, and deep-fried butter balls will soon get vegan makeovers in Paula Deen’s kitchen. The southern cook, author, and Emmy-award winning television personality has decided to become vegan after penning seven cookbooks, launching her own magazine, Cooking with Paula Deen, and hosting multiple Food Network shows featuring heart-stopping dishes such as Three Meat Pasta and Skillet-Fried Apple Pie. As a part of her new lifestyle, Deen is currently working on a new vegan show as well as recipes for a new vegan southern food cookbook, sure to include lots of Earth Balance butter. Read more about some of her recipes for vegan deep-fried lasagna and a seitan Reuben here.

Saudis Go Vegan to Curb Obesity Epidemic

Residents of Saudi Arabia have the support of vegan Prince Khaled Alwaleed bin Talal Al Saud, who plans to open 10 vegan restaurants in the region by 2020.
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Vegan Wine and Cheese Delivery Debuts

Cheese brand Miyoko's Kitchen partners with subscription service Vegan Wines for cruelty-free wine and cheese pairings that can be delivered to your door.
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Kraft Heinz Looks to Invest in Plant-Based Startups

The food corporation launches incubator Springboard Brands to support new companies creating foods of the future.
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Toronto's Vegan Bake-Off Crowns Best Plant-Based Bakers

Dessert lovers devoured cakes, brownies, and macarons in an effort to crown the city's best vegan bakers.
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MLB Ballparks Nationwide Debut New Vegan Options

This season, baseball fans can snack on vegan nachos, Impossible Burgers, cauliflower cheesesteaks, and more at stadiums across the country.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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