VegNews Daily

Paula Deen Goes Vegan

The Queen of Butter has committed to a plant-based lifestyle.

Chicken-fried steak, bacon, egg, and doughnut sandwiches, and deep-fried butter balls will soon get vegan makeovers in Paula Deen’s kitchen. The southern cook, author, and Emmy-award winning television personality has decided to become vegan after penning seven cookbooks, launching her own magazine, Cooking with Paula Deen, and hosting multiple Food Network shows featuring heart-stopping dishes such as Three Meat Pasta and Skillet-Fried Apple Pie. As a part of her new lifestyle, Deen is currently working on a new vegan show as well as recipes for a new vegan southern food cookbook, sure to include lots of Earth Balance butter. Read more about some of her recipes for vegan deep-fried lasagna and a seitan Reuben here.

 Comments

IKEA to Introduce Vegan Swedish Meatballs

After being pressured by the animal-rights community, furniture superstore will roll out vegan meatballs this spring.
Read More »

Introducing the Animal Cruelty Exposure Fund

New non-profit's mission is to expose cruelty via mainstream media.
Read More »

Dairy Industry Launches Anti-Vegan-Milk Campaign

With plummeting sales, dairy milk industry says “enough is enough.”
Read More »

Chipotle Mexican Grill Promotes Vegan Option

Popular Mexican eatery encourages public to try its tofu option.
Read More »

Award-Winning Vegan Restaurant To Close Its Doors

San Francisco's famed Millennium Restaurant will shut down this April after losing lease.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »