VegNews Daily

A Letter from VegNews

Thank you for reading our response to the recent photo controversy.

Thank you for reading our response. We are deeply grateful for your readership and support over the years.

~Most sincerely, The VegNews Staff

Impossible Burger Debuts at NYC Restaurant

Momufuku Nishi adds the plant-based burger to its menu after chef "tasted the future, and it was vegan."
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World’s Second Largest Food Supplier To Go Cage-Free

Sodexo vows to phase out battery cages from its 80-nation operations by 2025.
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Sales of Veg Products in Denmark Spike 30 Percent

Denmark's growing plant-based population is driving sales of meat and dairy alternatives.
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Dublin Bans Wild Animal Circuses

Ireland's capital city will no longer allow the use of wild animals such as elephants, tigers, and camels in traveling circuses.
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Google to Switch to Vegan Shrimp on Campus

Google HQ chef has committed to using New Wave Foods' vegan shrimp in place of animals on campus menus.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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