VegNews Daily

NYC Veg Pop-Up

New York City’s first vegan pop-up restaurant is raising funds through Kickstarter.

WildFlower, New York City’s first vegan pop-up restaurant, is currently raising funds through the fundraising platform Kickstarter. The brainchild of vegan chef Ayinde Howell, freelance executive chef and founder of ieatgrass.com, WildFlower will open for a week in Manhattan in late spring, and offer classic American, bistro-style, raw fusion, and gluten-free food. In addition, WildFlower will offer brunch, including stuffed French toast, pancakes, grits, and Reese’s Cup waffles. Howell is currently trying to raise $17,000 on Kickstarter, which will go towards rental fees, labor, and food costs. Sample menus, a video, and photos of Howell’s creations are available on WildFlower’s fundraising site.

Photo courtesy of The Discerning Brute

 Comments

WhiteWave Foods Buys So Delicious Dairy Free

Oregon-based vegan company acquired by makers of Silk-branded products.
Read More »

All-star Vegan Cruise to Sail This Fall to the Caribbean

Vegan chefs and personalities host the first-ever Vegan Vacation at Sea.
Read More »

New York Named Most Vegan-Friendly City in America

According to PETA, there is no place better for meat-free dining.
Read More »

Annual DC VegFest To Take Place This Saturday

Hosted by Compassion Over Killing, DC’s vegetarian festival to draw 15,000 attendees.
Read More »

Mercy For Animals Celebrates 15 Years of Advocacy

The animal-advocacy group toasts 15 years of activism with a star-studded event in Los Angeles.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »