VegNews Daily

NYC Veg Pop-Up

New York City’s first vegan pop-up restaurant is raising funds through Kickstarter.

WildFlower, New York City’s first vegan pop-up restaurant, is currently raising funds through the fundraising platform Kickstarter. The brainchild of vegan chef Ayinde Howell, freelance executive chef and founder of ieatgrass.com, WildFlower will open for a week in Manhattan in late spring, and offer classic American, bistro-style, raw fusion, and gluten-free food. In addition, WildFlower will offer brunch, including stuffed French toast, pancakes, grits, and Reese’s Cup waffles. Howell is currently trying to raise $17,000 on Kickstarter, which will go towards rental fees, labor, and food costs. Sample menus, a video, and photos of Howell’s creations are available on WildFlower’s fundraising site.

Photo courtesy of The Discerning Brute

NFL Players Fail Drug Tests From Eating Imported Meat

Football players are warned that consuming meat from China and Mexico can result in a violation of NFL drug policy.
Read More »

10 New “Hipster” Whole Foods Locations Announced

First two 365 by Whole Foods Market stores will feature full dine-in vegan restaurants and cafés.
Read More »

Wine Industry Magazine Promotes Vegan Fining Agent

Publication urges winemakers to address growing demand for vegan wine by replacing gelatin with pea protein.
Read More »

Thousands Wait in Line for UK Town’s First Veg Fest

Organizers of Dorset Vegan’s first vegan fair were shocked when more than 1,200 people showed up for the event.
Read More »

HSUS President Talks Veganism with Bill Maher

Wayne Pacelle of the Humane Society of the United States is a guest on the popular HBO news program.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »