Low Carb Linked to Diabetes
Researchers from Harvard University found that low-carb dieters were more likely to have type 2 diabetes.
Low-carb diets high in saturated fat and animal protein could put one at a higher risk to develop type 2 diabetes, according to researchers at Harvard University. Researchers took the health information of about 40,000 men from the Health Professionals Follow-Up Study, which began in 1986, and studied 20 years of follow-up. Men following a low-carb diet high in animal protein and fat were 75 percent more likely to develop type 2 diabetes than those who ate moderately, and men eating low-carb while eating vegetable protein and fat were not at a higher risk. According to the Centers for Disease Control and Prevention, almost 26 million Americans have diabetes, and an estimated 79 million have prediabetes.
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In addition to being known as the nation’s live music capital, Austin has garnered a reputation as a mecca of plant-based foods.
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Tropical Smoothie Café Will Offer Beyond Meat
Customers can now enjoy a sandwich or salad filled with plant-based meat at one of the national smoothie chain’s 300 locations.
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Arrest Made in Major European Horse Meat Scandal
Dutch authorities have made an arrest related to the recent scandal of mislabeled horse meat throughout Europe.
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Founders Fund chose to back Hampton Creek Foods as its first culinary startup investment.
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More Flashbacks
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- New Casual Vegan Eatery Opening in Los Angeles
- Vancouver: Citywide Meatless Monday Celebration
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- Rally at the Capitol to Prevent Horse Slaughter
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