VegNews Daily

Bittman’s Veg App

The best-selling author and columnist for The New York Times releases a new cooking app.

Mark Bittman, food journalist and best-selling author of Food Matters: A Guide to Conscious Eating, has released his second app for the iPhone, based on his cookbook, How to Cook Everything Vegetarian. The How to Cook Everything Vegetarian app houses more than 2,000 recipes, menu ideas, Bittman’s recipe picks, and more. Each recipe features easy-to-filter labels, including Fast, Make Ahead, Vegan, and Essential, in addition to an overview and variations for each. Bittman, a supporter of Meatless Mondays, questions our treatment of animals in a recent piece in his NYT Opinionator column.

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Kraft Heinz Looks to Invest in Plant-Based Startups

The food corporation launches incubator Springboard Brands to support new companies creating foods of the future.
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Dessert lovers devoured cakes, brownies, and macarons in an effort to crown the city's best vegan bakers.
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MLB Ballparks Nationwide Debut New Vegan Options

This season, baseball fans can snack on vegan nachos, Impossible Burgers, cauliflower cheesesteaks, and more at stadiums across the country.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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