VegNews Daily

ProCon Launches Veg Debate

Nonprofit site procon.org launches a site with research around the question, “Should people become vegetarian?”

ProCon, a nonprofit committed to promoting critical thinking, has launched its newest site on vegetarianism. With the question, “Should people become vegetarian?” at its core, the site includes both pro and con arguments, as well as a video gallery with undercover films from People for the Ethical Treatment of Animals (PETA) and the Humane Society of the United States (HSUS). ProCon has a “Did You Know?” section with pertinent facts, along with listed sources for all data. Readers can submit a survey with comments, which are then published on the site. ProCon currently covers 41 total issues, including alternative energy, health care reform, and more.

Miami's Plant-Based SEED Food & Wine Festival Debuts in LA

SEED and Eat Drink Vegan will join forces this year to bring an epic vegan festival to Los Angeles.
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Chipotle Adds Quinoa to its NYC Test Kitchen Menu

In addition to sofritas, vegans might soon have another plant-based protein option at Chipotle—a blend of gold and red quinoa spiced with turmeric, citrus juice, and cilantro.
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Vegan Fashion Brand VAUTE Profiled on PBS

The brand's founder Leanne Mai-ly Hilgart spoke about her mission to create functional and fabulous vegan clothes to eliminate animal cruelty in the fashion industry.
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New Investor Coalition to Combat Meat Problem in China

Toronto-based Dao Foods International will promote plant-based and clean meat in China to curb the country's growing appetite for animal products.
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IKEA Debuts Plant-Based Hot Dogs

The furniture giant debuted the new animal-free option at a single store in Sweden with plans to expand the offering across Europe by August.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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