VegNews Daily

New Food Guide

Looking to the USDA’s food pyramid as a guide for healthy eating is a thing of the past.

Late last week, the US Department of Agriculture, along with first lady Michelle Obama, introduced MyPlate, a new, more literal way to think about proper nutrition at mealtime. Fruits and vegetables cover half of the new plate; the other half includes grains and protein (versus the old recommendation of meat, or only animal-based protein). In addition, a small circle above the plate serves as a recommendation for dairy. The USDA hopes the simple design will better grab America’s attention at the table. Obama, at the announcement of MyPlate, says it is “simple enough for children to understand, even at the elementary school level. They can learn to use this tool now and use it for the rest of their lives.”

Tesco Sells 2.5 Million Vegan Meals in 20 Weeks

The supermarket chain more than doubled its sales projections of new vegan line Wicked Healthy.
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Nevada Steakhouse Debuts Vegan Menu

Hank's Fine Steaks & Martinis added a separate menu with plant-based cauliflower steaks, stuffed eggplant, and two decadent desserts.
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Aussie Pub Creates Vegan Filet-O-Fish

Eatery Two-Bit Villains now hosts weekly vegan pub nights complete with plant-based popcorn chicken, nachos, and a vegan version of the popular fish-based sandwich.
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Friday's "Felicia" Opens Vegan Version of Chipotle

Actress-turned-vegan-chef Angela Means Kaaya to re-open Jackfruit Cafe—which she previously operated out of a doughnut shop—this summer.
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Meaty Vegan Shop Sister Seitan Opens in UK

New woman-owned restaurant Sister Seitan is slinging vegan chicken burgers and mac and cheese in Kent.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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