VegNews Daily

Hens Get More Room

An Oregon bill calling for larger cages for egg-laying hens is one step away from becoming law.

Earlier this week, the Oregon state House passed a bill improving the conditions of egg-laying hens. The bill, which received bi-partisan support, gives each egg-laying hen an additional 116 square inches of space, about two-thirds more than each hen had previously. Both hens on Oregon farms and any hen whose eggs are sold in the state will have to comply with the new measures. The bill is currently headed to Oregon Gov. John Kitzhaber’s desk to be signed into law.

Tesco Sells 2.5 Million Vegan Meals in 20 Weeks

The supermarket chain more than doubled its sales projections of new vegan line Wicked Healthy.
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Nevada Steakhouse Debuts Vegan Menu

Hank's Fine Steaks & Martinis added a separate menu with plant-based cauliflower steaks, stuffed eggplant, and two decadent desserts.
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Aussie Pub Creates Vegan Filet-O-Fish

Eatery Two-Bit Villains now hosts weekly vegan pub nights complete with plant-based popcorn chicken, nachos, and a vegan version of the popular fish-based sandwich.
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Friday's "Felicia" Opens Vegan Version of Chipotle

Actress-turned-vegan-chef Angela Means Kaaya to re-open Jackfruit Cafe—which she previously operated out of a doughnut shop—this summer.
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Meaty Vegan Shop Sister Seitan Opens in UK

New woman-owned restaurant Sister Seitan is slinging vegan chicken burgers and mac and cheese in Kent.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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