VegNews Daily

Factory Farm Superbugs

One writer warns of the dangers of antibiotics used on factory-farm animals as a potential to create superbugs.

Johann Hari, a columnist for London’s The Independent, recently wrote about the unhealthy, obsessive use of antibiotics on factory farms for the Huffington Post. She points out that all factory-farm animals are given antibiotics regardless of the animal’s health and that 80 percent of the antibiotics used in the US are given to farm animals. Hari then discusses a study in the New England Journal of Medicine in which a team of scientists went to a farm where chickens were not exposed to antibiotics. The team added the antibiotic tetracycline into the chickens’ feed, and two weeks later 90 percent of the chickens were releasing tetracycline-resistant organisms.

Ben & Jerry's Asks Fans to Pick New Vegan Flavor

The ice cream giant is crowdsourcing its next non-dairy flavor to add to its seven-pint line.
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Seven Schools in Los Angeles Adopt Vegan Lunch Program

Starting this September, children at several Los Angeles area schools will enjoy vegan burgers, subs, and tamales for lunch thanks to joint efforts by animal-rights activists.
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NadaMoo! Hosts Game of Thrones Ice Cream Contest

The vegan company's "Game of Spoons" contest will select seven winners from seven kingdoms to choose seven ice cream flavors in honor of the popular show's HBO finale.
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Scientists Find New Health Benefits in Avocado Waste

New research finds that the husk surrounding an avocado pit might halt the growth of tumors, treat heart disease, and be used as a plant-based additive in cosmetics.
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Target Severs Ties with Hampton Creek

Just Mayo and other vegan products will not be returning to Target despite FDA clearance.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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