VegNews Daily

Factory Farm Superbugs

One writer warns of the dangers of antibiotics used on factory-farm animals as a potential to create superbugs.

Johann Hari, a columnist for London’s The Independent, recently wrote about the unhealthy, obsessive use of antibiotics on factory farms for the Huffington Post. She points out that all factory-farm animals are given antibiotics regardless of the animal’s health and that 80 percent of the antibiotics used in the US are given to farm animals. Hari then discusses a study in the New England Journal of Medicine in which a team of scientists went to a farm where chickens were not exposed to antibiotics. The team added the antibiotic tetracycline into the chickens’ feed, and two weeks later 90 percent of the chickens were releasing tetracycline-resistant organisms.

IKEA Debuts Plant-Based Hot Dogs

The furniture giant debuted the new animal-free option at a single store in Sweden with plans to expand the offering across Europe by August.
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Rooney Mara Launches Luxury Vegan Fashion Line

New fashion brand Hiraeth includes faux-leather pants, velvet garments, and combat boots—all made ethically in Los Angeles.
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NYC Meat Emporium Now Serves Vegan Beyond Sausage

Sausage bar Schaller's Stube—an offshoot of 80-year-old meat company Schaller & Weber—has added three vegan hot dog options to its menu.
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Vegan Truffles Beat 141 Brands in Blind Taste Test

Chocolates made by United Kingdom brand Booja-Booja received top honors in Good Housekeeping's annual Easter Egg Taste Test.
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POC-Owned Vegan Lipstick Brand Debuts at Target

Vegan Bawse Lady red lipstick, and other hues aimed at women of all skin tones, will be available at 100 Target stores by May.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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