VegNews Daily

Factory Farm Superbugs

One writer warns of the dangers of antibiotics used on factory-farm animals as a potential to create superbugs.

Johann Hari, a columnist for London’s The Independent, recently wrote about the unhealthy, obsessive use of antibiotics on factory farms for the Huffington Post. She points out that all factory-farm animals are given antibiotics regardless of the animal’s health and that 80 percent of the antibiotics used in the US are given to farm animals. Hari then discusses a study in the New England Journal of Medicine in which a team of scientists went to a farm where chickens were not exposed to antibiotics. The team added the antibiotic tetracycline into the chickens’ feed, and two weeks later 90 percent of the chickens were releasing tetracycline-resistant organisms.

Vegan Pie Filling Sales Spike by 357 Percent

New data shows that consumers are increasingly flocking to plant-based Thanksgiving foods.
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The New Yorker Recounts the History of Tofurky

The acclaimed publication spotlights the 22-year legacy of the vegan holiday roast in time for Thanksgiving.
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7-Course Vegan Feast Party Bus Hits the SF Bay Area

The Om Bus—complete with an open bar and live music—will take guests on a scenic tour of San Francisco after a massive outdoor feast featuring Mexican-inspired vegan favorites.
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Punk Band Anti-Flag Cooks Vegan Thanksgiving Live

Musicians Chris No. 2 and Justin Sane cook Brussels sprouts, cornbread-stuffed acorn squash, and balsamic-glazed carrots in a new video made to promote kindness to animals.
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Starbucks Unveils Vegan-Friendly Holiday Hot Cocoa

The coffee chain is celebrating the holidays with the new Toffee Almondmilk Hot Cocoa.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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