VegNews Daily

Factory Farm Superbugs

One writer warns of the dangers of antibiotics used on factory-farm animals as a potential to create superbugs.

Johann Hari, a columnist for London’s The Independent, recently wrote about the unhealthy, obsessive use of antibiotics on factory farms for the Huffington Post. She points out that all factory-farm animals are given antibiotics regardless of the animal’s health and that 80 percent of the antibiotics used in the US are given to farm animals. Hari then discusses a study in the New England Journal of Medicine in which a team of scientists went to a farm where chickens were not exposed to antibiotics. The team added the antibiotic tetracycline into the chickens’ feed, and two weeks later 90 percent of the chickens were releasing tetracycline-resistant organisms.

McDonald's Expands McVegan Burger Across Nordic Region

After a successful trial run in one Finnish location, the international chain's all-vegan burger will be available across locations in Sweden and Finland this month.
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$4 Trillion Investor Firm Warns Meat Tax is Inevitable

A group of influential investors warn colleagues that meat will soon carry a sin tax similar to tobacco, sugar, and carbon.
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Hollywood Writer Demands Vegan Dog Food at Shelters

Law & Order screenwriter hopes his proposal to feed dogs vegan kibble for optimal health is adopted by shelters across Los Angeles.
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Vegan Cheese Market to Be Worth $4 Billion by 2024

Demand for dairy-free cheeses due to health and animal welfare concerns will drive substantial growth in the vegan cheese industry.
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Factory Farm Workers Routinely Denied Bathroom Breaks

Congressional watchdog group US Government Accountability Office releases a report that shows inhumane treatment of workers at factory farms across the country.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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