VegNews Daily

Factory Farm Superbugs

One writer warns of the dangers of antibiotics used on factory-farm animals as a potential to create superbugs.

Johann Hari, a columnist for London’s The Independent, recently wrote about the unhealthy, obsessive use of antibiotics on factory farms for the Huffington Post. She points out that all factory-farm animals are given antibiotics regardless of the animal’s health and that 80 percent of the antibiotics used in the US are given to farm animals. Hari then discusses a study in the New England Journal of Medicine in which a team of scientists went to a farm where chickens were not exposed to antibiotics. The team added the antibiotic tetracycline into the chickens’ feed, and two weeks later 90 percent of the chickens were releasing tetracycline-resistant organisms.

Dairy-Free Market to Reach $35 Billion by 2024

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Oprah Urges Her 33 Million Followers to Go Meatless

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France Bans Trade in Ivory Tusks and Rhino Horns

New prohibitions exceed European Union regulations and will better protect threatened elephants and rhinos.
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Vegan Square Sausage Sandwich Takes Café by Storm

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MooShoes to Open All-Vegan Grocery Store

Sister owners will be opening a plant-based market next door to their iconic NYC shoe store.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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