VegNews Daily

Factory Farm Superbugs

One writer warns of the dangers of antibiotics used on factory-farm animals as a potential to create superbugs.

Johann Hari, a columnist for London’s The Independent, recently wrote about the unhealthy, obsessive use of antibiotics on factory farms for the Huffington Post. She points out that all factory-farm animals are given antibiotics regardless of the animal’s health and that 80 percent of the antibiotics used in the US are given to farm animals. Hari then discusses a study in the New England Journal of Medicine in which a team of scientists went to a farm where chickens were not exposed to antibiotics. The team added the antibiotic tetracycline into the chickens’ feed, and two weeks later 90 percent of the chickens were releasing tetracycline-resistant organisms.

Tough Mudder Gets First Vegan Sponsor

The extreme training events will now include plant-based protein shakes from Vega.
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German Minister Proposes Meat Ban at Gov't Meetings

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Legendary Animal Rights Philosopher Tom Regan Dies at 78

The author and visionary fought for animals throughout his long and influential career.
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Bacon Brand Buys Plant-Based Meat Company

Maple Leaf Foods acquires meat-free company Lightlife for $140 million.
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New by CHLOE Comes to Rhode Island

The vegan restaurant's massive expansion across New England with a new location in Rhode Island planned for this summer.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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