VegNews Daily

Cupcake Wars All-Stars

Vegan bakery and Cupcake Wars winner Sticky Fingers Bakery is back for an all-stars competition.

Doron Petersan, owner of Washington, DC’s Sticky Fingers Bakery, has the chance to win a Cupcake Wars title, again. Petersan and her assistant Jenny Webb, who won an episode of Cupcake Wars earlier this year, will compete against three other previous winners on an all-star episode of Cupcake Wars, which will air on the Food Network Tuesday, July 12 at 8pm PT/ET. In the upcoming episode, Petersan and her competition will vie for a chance to serve their confections at the VIP party for the 65th annual Tony Awards.

Vegan Egg Just Scramble Expands to Washington DC

Food technology startup JUST expands its vegan mung bean-based scrambled egg replacer to Equinox, the second restaurant to offer the innovative product in the United States.
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Cultured Koji Dog Food Has More Protein Than Steak

An independent study found that new clean-meat startup Wild Earth's fungus-based companion animal foods contain 45-percent protein by weight—compared to only 24-percent found in steak.
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Vegan Narwhal Ice Cream Debuts for Summer

Ottawa ice cream shop Little Jo Berry's honors the "unicorn of the sea" with a blue-hued, horned, and totally vegan frozen treat.
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New Vegan Grocery Store Opens in North Carolina

In addition to a variety of grocery items, Wilmington's new store UpBeet Market features a vegan jerky tower, beer-filling station, and a variety of dairy-free cheeses.
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800 Sets of Vegan Frosting Sell in 10 Minutes on QVC

Home-shoppers snatch up Dollop Gourmet's vegan frostings made by Cupcake Wars winner and author Heather Saffer.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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