VegNews Daily

New Lupin-Based Ice Cream

German chemists have perfected a new formula for protein-rich plant-based ice cream devoid of allergens and gluten.

Sundae lovers with dietary restrictions will be pleased to find that German chemists have recently developed a new type of ice cream that contains no animal products, lactose, gluten, or cholesterol. Dairy free-ice creams may seem like nothing new, but what sets this guilt-free treat apart is that it is derived from the seeds of blue sweet lupin, a plant indigenous to Germany sometimes known as the “soybean of the North” that contains valuable proteins and regulates cholesterol. The product recently hit European shelves under the brand Lupinesse, and flavors include Vanilla-Cherry, Strawberry-Mousse, Walnut Dream, and Choco-Flakes. Now all we need is a taste test.

Costco Debuts $5 Vegan Breakfast Bowls Nationwide

The food court at the big-box retailer is about to get a lot more refreshing thanks to a plant-based berry-and-granola loaded açaí bowl, available by the end of this month at locations nationwide.
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Montreal Bans Cruel Horse-Drawn Carriages

Beginning on New Year's Eve 2019, horses will no longer be forced to pull passengers across the cobblestone streets of the Canadian city.
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New Locator Finds Vegan Food at Ballparks

New guide Veggie Happy helps sports fans locate vegan options at stadiums nationwide.
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New Vegan Butcher Shop Opens in Texas

San Antonio's Hip Peaz Vegan Eats offers a rotating menu of vegan meat sandwiches, burritos, and gumbo.
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Vegan Shoe Brand No One's Skin Debuts in London

The new footwear brand aims to eliminate the pollution caused by the animal-based leather industry with comparable, vegan alternatives.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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