VegNews Daily

Veg-Heavy Diet Cuts Cancer Risk

A new study has found that women who eat a primarily plant-based diet have a significantly lower risk of developing breast cancer.

A recent study published in the American Journal of Epidemiology has found that women who follow a plant-based diet rich in fruits, vegetables, legumes, and grains have a significantly lower risk of developing breast cancer, as opposed to those on an animal-based diet. Using data collected over 26 years by researchers from Simmons College, the report followed more than 86,600 women in different diet groups and the correlation with their risk of developing postmenopausal breast cancer. Women who were on the Dietary Approaches to Stop Hypertension diet, which recommends four to five servings of fruits and veggies per day as well as four to five servings of legumes, nuts, and seeds each week, were found to have a 20 percent lower risk for developing estrogen receptor-negative tumors, which account for about 25 percent of breast cancer cases. In the past, plant-based diets have also been shown to lower the risk of developing colon cancer, prostate cancer, and leukemia.

Tyson to Launch Plant-Based Meal Bowls

The meat company is disrupting itself to stay competitive as consumer habits shift toward animal-free foods.
Read More »

Pregnant Sisters Launch Vegan Dessert Sushi Brand

Vegan Rice Krispies Treats stand-in for sushi rice, and gelatin-free candies replace fish in creations made by sisters Kasia Mierzejewska and Emilia Augustyn for their allergen-free brand Sweet Sushi Factory.
Read More »

PG Tips Creates New Tea Aimed at Vegan Consumers

The nearly 90-year-old tea brand formulated a new blend that pairs perfectly with plant-based milk.
Read More »

Australia's First Vegan Hotel Restaurant Opens in March

New eatery Alibi—featuring a menu developed by vegan restaurateur Matthew Kenney—will occupy the ground floor of Ovolo Hotel in Sydney.
Read More »

Miami's Plant-Based SEED Food & Wine Festival Debuts in LA

SEED and Eat Drink Vegan will join forces this year to bring an epic vegan festival to Los Angeles.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »