Low-Fat Vegan Ranch Dressing

Decadent and rich, this vegan version of ranch dressing is perfect for salads, veggies, and more.

A perfect dip for a party platter of fresh veggies or a rich topping for a baked potato, this low-fat version of ranch dressing from VN contributor Katherine Lawrence is as simple as it is delicious.

Makes 1 cup

What You Need:

3/4 cup non-dairy milk
2 teaspoons arrowroot starch (or 1 teaspoon cornstarch)
2 garlic cloves, finely minced
1 teaspoon finely minced fresh chives
1 tablespoon vegan mayonnaise
2 teaspoons finely minced fresh parsley
1 teaspoon fresh lemon juice
1 teaspoon apple cider vinegar
1/4 to 1/2 teaspoon salt
1/4 teaspoon dried dill
1/4 teaspoon onion powder
1/8 teaspoon black pepper

What You Do:

In a small saucepan over medium heat, heat milk. Stir in arrowroot starch and whisk until there are no lumps. Continue to cook, whisking occasionally, until milk is thickened. Add all remaining ingredients and stir well. Chill in refrigerator and stir before serving.

Click here to watch Katherine Lawrence make this dressing on VegNews TV.

 Comments

More Recipes

Sweet Cashew Spread

With its slight hint of cinnamon, we know you’ll be sweet on this versatile cashew spread.
Read More »

Grilled Vegetable Pizza

Celebrate the warm days of summer with perfectly grilled veggie pizza.
Read More »

Peanut Noodle Salad

Slightly spicy peanut sauce enlivens this deliciously simple noodle salad.
Read More »

Seasonal Berry Cobbler

This stunning, summer treat is the perfect dessert for Fourth of July cookouts and picnics, and pairs perfectly with a dollop of Vanilla Bean Whipped Crème.
Read More »

Dijon Macaroni Salad

Spice up your Fourth of July barbecue with the perfect macaroni salad.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »