Low-Fat Vegan Ranch Dressing

Decadent and rich, this vegan version of ranch dressing is perfect for salads, veggies, and more.

A perfect dip for a party platter of fresh veggies or a rich topping for a baked potato, this low-fat version of ranch dressing from VN contributor Katherine Lawrence is as simple as it is delicious.

Makes 1 cup

What You Need:

3/4 cup non-dairy milk
2 teaspoons arrowroot starch (or 1 teaspoon cornstarch)
2 garlic cloves, finely minced
1 teaspoon finely minced fresh chives
1 tablespoon vegan mayonnaise
2 teaspoons finely minced fresh parsley
1 teaspoon fresh lemon juice
1 teaspoon apple cider vinegar
1/4 to 1/2 teaspoon salt
1/4 teaspoon dried dill
1/4 teaspoon onion powder
1/8 teaspoon black pepper

What You Do:

In a small saucepan over medium heat, heat milk. Stir in arrowroot starch and whisk until there are no lumps. Continue to cook, whisking occasionally, until milk is thickened. Add all remaining ingredients and stir well. Chill in refrigerator and stir before serving.

Click here to watch Katherine Lawrence make this dressing on VegNews TV.

More Recipes

Vegan Sweet Potato Masala {Recipe}

Hot spices mixed with sweet potatoes just might be our new favorite flavor combination.
Read More »

Vegan Buckwheat Breakfast Cakes with Cashew-Maple Cream {Recipe}

Say goodbye to traditional pancakes, and hello to buckwheat.
Read More »

Vegan Mermaid Orecchiette {Recipe}

This easy Italian will have you saying “mangia!”
Read More »

Vegan Mint Chocolate Meltaways {Recipe}

Luscious melt-in-your-mouth chocolate and a sweet kiss of peppermint make this the ultimate kiss-friendly treat.
Read More »

Vegan Chocolate Cake {Recipe}

Cruelty-free chocolate cake with raspberries is pretty much the best thing ever.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »