California Bans Shark Fins
The governor of California signed a bill banning shark fins into law last Friday.
Starting in July 2013, no shark fin soup will be available in the state of California. On October 7, California Gov. Jerry Brown signed a bill into law banning the sale, trade, or distribution of shark fins in the state, joining similar bans in Hawaii, Oregon, and Washington. The fins are predominately used for shark fin soup, an expensive Chinese delicacy, and can sell for $600 per pound. “The practice of cutting the fins off of living sharks and dumping them back in the ocean is not only cruel, but it harms the health of our oceans,” Brown wrote in a statement.
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More Flashbacks
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- A Fitness and Food Venture Takes to Indiegogo
- Factory Farm Manure May Be Causing Explosions
- Dun-Well Doughnuts Entered in Business Competition
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- Vegan Ice Cream Hitting New York City Streets
- New Casual Vegan Eatery Opening in Los Angeles
- Vancouver: Citywide Meatless Monday Celebration
- Chicago’s Vegan Eatery Kitchen 17 Recently Opened
- Rally at the Capitol to Prevent Horse Slaughter
- Kaiser Permanente Encourages Plant-Based Diets
- De Rossi Shares Recipe For Ellen’s Favorite Dish
- Starbucks Rolls Out Veg Salad On its Spring Menu
- World’s First Lab-Grown Hamburger to Be Eaten Soon
- New Jersey Legislature Passes Gestation Crate Ban
- E! Proclaims Jackfruit the New Hot Veg Substitute
- Tennessee Ag-Gag Bill Killed by State Governor
- High Levels of Arsenic Discovered in Chicken Meat
