VegNews Daily

California Bans Shark Fins

The governor of California signed a bill banning shark fins into law last Friday.

Starting in July 2013, no shark fin soup will be available in the state of California. On October 7, California Gov. Jerry Brown signed a bill into law banning the sale, trade, or distribution of shark fins in the state, joining similar bans in Hawaii, Oregon, and Washington. The fins are predominately used for shark fin soup, an expensive Chinese delicacy, and can sell for $600 per pound. “The practice of cutting the fins off of living sharks and dumping them back in the ocean is not only cruel, but it harms the health of our oceans,” Brown wrote in a statement.

Vegan Blue Wine To Debut in the United States

Spanish company plans to shake up the alcoholic beverage industry with its brightly hued, blue vegan wine.
Read More »

Portland’s “Summer of Brunch” Starts Sunday

Six-part series benefitting the Vegan Iron Chef non-profit organization runs from July 24 to August 28.
Read More »

Walmart Pilots “Ugly” Produce Program

Big-box store shoppers in Florida and Texas can score bargains while reducing food waste.
Read More »

Vegan Diet for Farmed Fish Could Prevent Collapse of Fisheries

Scientists are developing plant-based fish feed to make aquaculture more ecologically sustainable.
Read More »

Brand Halts Leather Line in Favor of Vegan Bag Collection

Leather handbag company will debut a fully vegan line—complete with a PETA logo—next spring.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »