VegNews Daily

Veg Diet Beats Bad Heart Genes

Consuming raw fruits and vegetables can mitigate heart disease, even in people with risky genes.

While genetics have long been thought to play an important role in the likelihood of developing heart disease, recent research has found that diet can be even more influential. A new study published in PloS Medicine focused on people with specific genetic variants that are known to increase the risk of heart disease, finding that those who consumed a “Western” diet—heavy in meat, eggs, salt, fried foods, and sugar—were more than twice as likely to have a heart attacks than those who ate a diet with ample raw vegetables and fruits. Researchers collected data from more than 27,000 participants in 53 different countries for the comprehensive study.

Ben & Jerry's Asks Fans to Pick New Vegan Flavor

The ice cream giant is crowdsourcing its next non-dairy flavor to add to its seven-pint line.
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Seven Schools in Los Angeles Adopt Vegan Lunch Program

Starting this September, children at several Los Angeles area schools will enjoy vegan burgers, subs, and tamales for lunch thanks to joint efforts by animal-rights activists.
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NadaMoo! Hosts Game of Thrones Ice Cream Contest

The vegan company's "Game of Spoons" contest will select seven winners from seven kingdoms to choose seven ice cream flavors in honor of the popular show's HBO finale.
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Scientists Find New Health Benefits in Avocado Waste

New research finds that the husk surrounding an avocado pit might halt the growth of tumors, treat heart disease, and be used as a plant-based additive in cosmetics.
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Target Severs Ties with Hampton Creek

Just Mayo and other vegan products will not be returning to Target despite FDA clearance.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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