VegNews Daily

Veg Diet Beats Bad Heart Genes

Consuming raw fruits and vegetables can mitigate heart disease, even in people with risky genes.

While genetics have long been thought to play an important role in the likelihood of developing heart disease, recent research has found that diet can be even more influential. A new study published in PloS Medicine focused on people with specific genetic variants that are known to increase the risk of heart disease, finding that those who consumed a “Western” diet—heavy in meat, eggs, salt, fried foods, and sugar—were more than twice as likely to have a heart attacks than those who ate a diet with ample raw vegetables and fruits. Researchers collected data from more than 27,000 participants in 53 different countries for the comprehensive study.

McDonald's Expands McVegan Burger Across Nordic Region

After a successful trial run in one Finnish location, the international chain's all-vegan burger will be available across locations in Sweden and Finland this month.
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$4 Trillion Investor Firm Warns Meat Tax is Inevitable

A group of influential investors warn colleagues that meat will soon carry a sin tax similar to tobacco, sugar, and carbon.
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Hollywood Writer Demands Vegan Dog Food at Shelters

Law & Order screenwriter hopes his proposal to feed dogs vegan kibble for optimal health is adopted by shelters across Los Angeles.
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Vegan Cheese Market to Be Worth $4 Billion by 2024

Demand for dairy-free cheeses due to health and animal welfare concerns will drive substantial growth in the vegan cheese industry.
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Factory Farm Workers Routinely Denied Bathroom Breaks

Congressional watchdog group US Government Accountability Office releases a report that shows inhumane treatment of workers at factory farms across the country.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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