VegNews Daily

Veg Diet Beats Bad Heart Genes

Consuming raw fruits and vegetables can mitigate heart disease, even in people with risky genes.

While genetics have long been thought to play an important role in the likelihood of developing heart disease, recent research has found that diet can be even more influential. A new study published in PloS Medicine focused on people with specific genetic variants that are known to increase the risk of heart disease, finding that those who consumed a “Western” diet—heavy in meat, eggs, salt, fried foods, and sugar—were more than twice as likely to have a heart attacks than those who ate a diet with ample raw vegetables and fruits. Researchers collected data from more than 27,000 participants in 53 different countries for the comprehensive study.

Hampton Creek to Debut Slaughter-Free Meat Next Year

The billion-dollar company behind Just Mayo has been secretly making cultured meat for the past year.
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"I Can't Believe It's Not Butter" Goes Vegan

The non-butter spread launches a vegan certified "It's Vegan" product to appeal to cruelty-free customers.
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Las Vegas Pasta Shop Debuts 20-Dish Vegan Menu

The Pasta Shop and Art Gallery adds a vegan menu to appease growing vegan scene in Las Vegas.
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Plant Protein Slashes Risk of Early Onset Menopause

Eating plant-based protein benefits reproductive health, while women who consume just one serving of red meat per day increase their risk of early onset menopause by 12 percent.
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France Historically Awards Vegan Chef With Coveted Title

The country's officials awarded Willy Berton of Vegan Gorilla in Nice the prestigious title of "Maître Restaurateur."
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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