VegNews Daily

Veg Diet Beats Bad Heart Genes

Consuming raw fruits and vegetables can mitigate heart disease, even in people with risky genes.

While genetics have long been thought to play an important role in the likelihood of developing heart disease, recent research has found that diet can be even more influential. A new study published in PloS Medicine focused on people with specific genetic variants that are known to increase the risk of heart disease, finding that those who consumed a “Western” diet—heavy in meat, eggs, salt, fried foods, and sugar—were more than twice as likely to have a heart attacks than those who ate a diet with ample raw vegetables and fruits. Researchers collected data from more than 27,000 participants in 53 different countries for the comprehensive study.

Investors Urge Tyson to Pivot to Compete with Plant-Based Meat

Factory farmed meat giant Tyson urged to restructure toward more sustainable practices given the threat presented by meat-free industry.
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New Vegan Makeup Store Opens in California

Velvet 59 is a cruelty-free cosmetics shop that just opened in Aliso Viejo.
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Study Finds Carrageenan Safe

New peer-reviewed study proves the plant-based food additive is neither toxic nor inflammatory.
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Retired British Boxer Launches Vegan Pop-Up Restaurant

Professional pugilist trades in his boxing gloves for oven mitts to open plant-based Liverpool eatery.
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Natalie Portman Touts Paris’ Vegan Evolution

Oscar-winning actress tells The Guardian, “Paris has improved a lot for vegans in the past few years.”
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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