Gluten-Free Portobello Sliders

These bite-size burgers complete any tailgating party.

Gluten-free biscuits provide a sturdy and delicious bun for these sandwiches, but you can use any small gluten-free sandwich roll. You can cook these mushrooms on a skillet, grill pan, or grill.

Makes 6 sandwiches

What You Need:
6 3- or 4-inch-diameter portobello mushroom caps
Olive oil or canola oil for pan or grill
3/4 cup barbecue sauce (see recipe)
6 gluten-free biscuits or buns
1 cup caramelized onions (see recipe)

What You Do:

  1. Using back of a spoon, remove gills from mushrooms. With a damp towel or a mushroom brush, clean mushrooms. With a fork, score front and back of mushrooms.
  2. Lightly brush pan or grill with oil to prevent sticking. Over medium heat, preheat pan or grill. On hot surface, place mushrooms gill-side down. Brush top with barbecue sauce and cook 2 minutes. Turn mushroom over, brush underside with barbecue sauce and cook 2 minutes more. Turn mushroom over again and brush top with more barbecue sauce. Cook until tender, another 1 to 2 minutes. Repeat with remaining mushrooms.
  3. Using a serrated knife, slice a biscuit horizontally.
  4. Put a mushroom on bottom of biscuit, then add sauce and onions. Cover with biscuit top.
 Comments

More Recipes

Neapolitan Bars

Strawberry, chocolate, and vanilla come together in these sweet, simple bars.
Read More »

Chocolate Sugar Cookies with Candy Cane Frosting

These incredible cookies won VegNews' first-ever Holiday Cookie Contest.
Read More »

Thanksgiving Salad with Cranberries, Apples, & Caramelized Pecans

This holiday favorite comes complete with sweet, caramelized pecans that are sure to dazzle your guests.
Read More »

Stuffed Maple Tofu

Served with apple-cranberry chutney, this stack makes a gorgeous Thanksgiving centerpiece.
Read More »

Coconut Butternut Squash Soup

The mellow flavors of squash, kale, and red onions synergize delectably, and look gorgeous together as well.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »