Gluten-Free Portobello Sliders

These bite-size burgers complete any tailgating party.

Gluten-free biscuits provide a sturdy and delicious bun for these sandwiches, but you can use any small gluten-free sandwich roll. You can cook these mushrooms on a skillet, grill pan, or grill.

Makes 6 sandwiches

What You Need:
6 3- or 4-inch-diameter portobello mushroom caps
Olive oil or canola oil for pan or grill
3/4 cup barbecue sauce (see recipe)
6 gluten-free biscuits or buns
1 cup caramelized onions (see recipe)

What You Do:

  1. Using back of a spoon, remove gills from mushrooms. With a damp towel or a mushroom brush, clean mushrooms. With a fork, score front and back of mushrooms.
  2. Lightly brush pan or grill with oil to prevent sticking. Over medium heat, preheat pan or grill. On hot surface, place mushrooms gill-side down. Brush top with barbecue sauce and cook 2 minutes. Turn mushroom over, brush underside with barbecue sauce and cook 2 minutes more. Turn mushroom over again and brush top with more barbecue sauce. Cook until tender, another 1 to 2 minutes. Repeat with remaining mushrooms.
  3. Using a serrated knife, slice a biscuit horizontally.
  4. Put a mushroom on bottom of biscuit, then add sauce and onions. Cover with biscuit top.
 Comments

More Recipes

Thanksgiving Salad with Cranberries, Apples, & Caramelized Pecans

This holiday favorite comes complete with sweet, caramelized pecans that are sure to dazzle your guests.
Read More »

Stuffed Maple Tofu

Served with apple-cranberry chutney, this stack makes a gorgeous Thanksgiving centerpiece.
Read More »

Coconut Butternut Squash Soup

The mellow flavors of squash, kale, and red onions synergize delectably, and look gorgeous together as well.
Read More »

Creamy Leek Polenta

The buttery texture of leeks and soft texture of polenta culminate in this dish of creamy perfection.
Read More »

Mummy’s Favorite Pumpkin Soup

This spicy pumpkin soup will be a hit with everyone this Halloween.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »