Gluten-Free Portobello Sliders

These bite-size burgers complete any tailgating party.

Gluten-free biscuits provide a sturdy and delicious bun for these sandwiches, but you can use any small gluten-free sandwich roll. You can cook these mushrooms on a skillet, grill pan, or grill.

Makes 6 sandwiches

What You Need:
6 3- or 4-inch-diameter portobello mushroom caps
Olive oil or canola oil for pan or grill
3/4 cup barbecue sauce (see recipe)
6 gluten-free biscuits or buns
1 cup caramelized onions (see recipe)

What You Do:

  1. Using back of a spoon, remove gills from mushrooms. With a damp towel or a mushroom brush, clean mushrooms. With a fork, score front and back of mushrooms.
  2. Lightly brush pan or grill with oil to prevent sticking. Over medium heat, preheat pan or grill. On hot surface, place mushrooms gill-side down. Brush top with barbecue sauce and cook 2 minutes. Turn mushroom over, brush underside with barbecue sauce and cook 2 minutes more. Turn mushroom over again and brush top with more barbecue sauce. Cook until tender, another 1 to 2 minutes. Repeat with remaining mushrooms.
  3. Using a serrated knife, slice a biscuit horizontally.
  4. Put a mushroom on bottom of biscuit, then add sauce and onions. Cover with biscuit top.

More Recipes

Pumpkin Lasagna Rollups {Recipe}

Whether it’s a holiday potluck or a cozy night at home, this seasonal, savory crowd-pleaser is sure to be a hit at your next gathering!
Read More »

Easy Vegan Pumpkin Pie

No holiday is complete without pumpkin pie. Embrace the feeling of fall, the oncoming of winter, and the all-around festive nature of this pie!
Read More »

5 Mouthwatering Vegan Pumpkin Recipes

VegNews gives you the lowdown on the fall pumpkin craze, including five seasonal recipes you’ll be dying to dig into.
Read More »

Southwestern Sweet Potato Boats {Recipe}

Sweet potatoes a transformed into easy, south-of-the-border meals in no time.
Read More »

Pumpkin-Spice Smoothie {Recipe}

There’s no better way to begin a fall morning than with a pumpkin-spice smoothie.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »