This Week's Must-Have

Vegan Pumpkin Pie

The familiar, fresh-baked flavor of pumpkin pie is only a thaw away from your autumn dessert plate.

The sweet aroma of a fresh-baked pie decadently wafting through your kitchen is one of the most quintessentially pleasant and least-traumatizing aspects of spending the holidays with your family. But what if your culinary skills aren’t as impressive as your ability to singlehandedly wolf down a dessert that typically serves four to six? Frozen options were once limited in the ways of vegan pumpkin pie, but thanks to Wholly Wholesome, a warm-from-the-oven treat is only minutes away. The organic pastry company’s Dairy-Free Pumpkin Pie wooed our office with its smooth filling and perfect crust, rendering us stoked that pie season is only just beginning. Now all we need are locks for our fridges to prevent somnambulatory trips back for more.

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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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