VegNews Daily

Thanet Earth's Fruits and Veggies

UK puts “Frankenfood” on the market.

Tired of waiting until spring for your favorite salad ingredients? If you live in England, your wait is over thanks to Thanet Earth. On the 220-acre Isle of Thanet, the company is using greenhouse-like conditions to produce crops that taste, smell, and look like traditional farm-fresh fruits and veggies, allowing consumers to enjoy locally grown produce year-round. However, these science-manipulated plants grow without one considerable component: soil. Instead, they thrive in a closely-monitored, temperature-controlled environment in which they are drip-fed nutrient-enriched water. Sound like something out of the 21st century? Well, welcome to it. We'll be watching closely to determine if this futuristic food is safe and healthy.


101-Year-Old Heart Surgeon Fueled by Veganism

Centenarian doctor says a vegan lifestyle is his secret to longevity.
Read More »

Impossible Foods Raises $108 Million in New Funding

The plant-based meat and cheese company plans to release its first product next year.
Read More »

Cape Cod Restaurants Take On Vegan Challenge

Local vegan group successfully challenges eateries to add vegan options during the month of October.
Read More »

New Revolutionary Vegan Egg Product Launched

The whole-egg alternative was just introduced by Follow Your Heart.
Read More »

Website Names Top 5 Best US Cities for Vegans

Care2 Says Portland, New York, Los Angeles, Austin, and Seattle are havens for vegans.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »