Food

Vegan Holiday Centerpiece Taste Test

We tried five of the best turkey stand-ins to find out which should be the center of your holiday smorgasbord.

When the holidays roll around, the center of the table often gets relegated to the meat eaters of the family, with their scary pink hams and sad, dead turkeys dominating the meal. For those of us who are good and tired of our veggie dishes playing second fiddle to the omni’s main courses, here are some tried-and-true meat-free centerpieces that are sure to dazzle herbivores and omnivores alike.

Company: Gardein
Product: Savory Stuffed Turk’y
Price: $9.99/1 pound
Presentation: Perfect little rounds of breaded “turkey” filled with stellar stuffing
Why We Like It: Great texture, great taste. Even the fake-meat-phobes on the VN staff loved this one!
Meatiness: Tender and moist, just the right stand-in for turkey 

Company: Café Indigo
Product: Stuffed “Turkey” Breast
Price: $25/2.5 pounds
Presentation: Hearty bread-based stuffing wrapped in mock meat
Why We Like It: When sliced open, the crispy exterior unleashes an herby stuffing aroma
Meatiness: Not very meaty, this is more like a savory bread pudding

Company: Turtle Island Foods
Product: Tofurky Roast
Price: $12.99/1.6 pounds
Presentation: A plump ball of signature Tofurky meat filled with wild rice stuffing
Why We Like It: Salty and toothsome, save this roast for special occasions
Meatiness: Dense seitan gives a firm, satisfying texture

Company: Field Roast
Product: Celebration Roast
Price: $8.59/1.0 pound
Presentation: Super savory stuffing wrapped in firm, textured seitan
Why We Like It: Fancier than your average roast, this one is perfect when served swimming in gravy
Meatiness: Hearty seitan is perfect for layering into leftover sandwiches

Company: Native Foods
Product: Native Wellington
Price: $39.95/5.0 pounds
Presentation: Light, flaky puff pastry envelops savory seitan, onions, and vegetables
Why We Like It: Fancy and flavorful, every bite of this impressive centerpiece tastes as good as it looks
Meatiness: This savory treat would make Gordon Ramsay ask for seconds

 Comments

More Food

Vegan Weddings 2014: Laura Robeson & Danielle Davis

Our 2014 wedding couples tied the knot with style, compassion, and great vegan food.
Read More »

Vegan Weddings 2014: Alison Longley & Theodore Ross Butler

Our 2014 wedding couples tied the knot with style, compassion, and great vegan food.
Read More »

Everything You Need to Know About Juicing

From health benefits to how you make it, we’ve got the basics of this white-hot health trend to get you started on your juice journey.
Read More »

Vegan Weddings 2014: Ashley Moore & Jordan Coates

Our 2014 wedding couples tied the knot with style, compassion, and great vegan food.
Read More »

Guide to Vegan Baking

Vegan pastry chef Fran Costigan shares seven must-know tips that will bring your sweet treats to the next level.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »