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Traffic Jam: The Week Ending November 25

This week, the VN editors give you the best of the internet—four links (and one tweet!) at a time.

1. In this video, a three year-old with one adorable accent teaches you how to make vegan pumpkin cupcakes so easy, um, a three-year old could do it.

2. Think peanut butter is the best? Nothing better than vegan Nutella? With lots of platonic love, I’m going to have to tell you you’re wrong. This cookie spread is better than both!

3. Thanksgiving might have been yesterday, but this infographic showing the anatomy of a factory-farmed turkey reminds us, once again, how happy we are to celebrate fowl-free during the holidays.

4. This comic, illustrating (bah dum, ching!) the differences between Thanksgiving as an adult and as a kid made the entire office crack up for a solid two minutes. Disclaimer: The author does not pardon his or her French.

5. And for our Tweet of the Week, The Onion tweets a headline we almost believed: “95 Percent Of Opinions Withheld On Visit To Family | The Onion – America’s Finest News Source http://onion.com/9nIzHJ #OnionFamily”—@TheOnion

More News

World's First 24-Hour Vegan Drive-Thru Debuts in June

Canada's Globally Local will serve vegan versions of Big Macs and Whoppers at its new late-night location.
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H&M Names "Wineleather" a Global Changemaker

Italian company Vegea Vegetal Leather creates vegan materials from grapes left over from the wine industry.
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White Castle Rolls Out New Vegan Black Bean Slider

The tiny sandwich joins White Castle's original veggie slider option as the chain expands its plant-based options.
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Vegan BBQ Turns Into Proper Sit-Down Restaurant

Portland's Homegrown Smoker will bring re-imagined versions of its vegan tempeh Reuben and Shepard's Pie to the St. John's neighborhood this summer.
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Chickpea Startup Gets $8 Million Capital Boost

Plant-protein company Nutriati received a sizable investment from firms in London, San Francisco, Los Angeles, and Virginia to help bring its in-demand products to market.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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