Petite Peas and Parsnips

The tantalizing blend of parsnips and peas makes a colorful dish that is both healthful and flavorful.

The slightly sweet taste of parsnips compliments the delicate peas for a subtle but delectable side.

Makes 4 to 6 servings

What You Need:

4 parsnips, peeled and sliced
1 16-ounce bag frozen peas
1 tablespoon vegan margarine, plus more as needed
1/4 teaspoon sea salt
Freshly ground pepper, to taste

What You Do:

  1. In a steamer, steam parsnips until slightly tender, about 10 minutes. Add frozen peas and continue to steam until peas are hot and parsnips are soft.
  2. Transfer to a large bowl. Add margarine, sea salt, and pepper. Toss gently until parsnips and peas are evenly coated. Serve warm.

More Recipes

Vegan Apple-Fennel Salad

This salad is from the raw food cookbook, Angel Foods: Healthy Recipes for Heavenly Bodies.
Read More »

Vegan Hemp Milk

Dates and a hint of vanilla make this a go-to milk.
Read More »

Vegan Sesame Milk

Sesame seeds provide a boost of calcium in this DIY milk.
Read More »

Vegan Coconut Chocolate Milk

For breakfast or dessert, this creamy drink will turn you into a chocaholic.
Read More »

3 Homemade Vegan Milks in Minutes

Follow these easy recipes, and you’ll be enjoying a perfect, sweet beverage in an instant.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »