Petite Peas and Parsnips

The tantalizing blend of parsnips and peas makes a colorful dish that is both healthful and flavorful.

The slightly sweet taste of parsnips compliments the delicate peas for a subtle but delectable side.

Makes 4 to 6 servings

What You Need:

4 parsnips, peeled and sliced
1 16-ounce bag frozen peas
1 tablespoon vegan margarine, plus more as needed
1/4 teaspoon sea salt
Freshly ground pepper, to taste

What You Do:

  1. In a steamer, steam parsnips until slightly tender, about 10 minutes. Add frozen peas and continue to steam until peas are hot and parsnips are soft.
  2. Transfer to a large bowl. Add margarine, sea salt, and pepper. Toss gently until parsnips and peas are evenly coated. Serve warm.
 Comments

More Recipes

Zombie-Free French Toast

The duo behind The Vegan Zombie fame share their go-to recipe for French Toast—zombies not included.
Read More »

Ranch Deviled Eggs

A creamy ranch dressing and smoky bacon flavor make these vegan eggs the perfect appetizer.
Read More »

Spinach-Artichoke Dip

Served warmed or chilled, this spinach-artichoke dip is a hit at parties.
Read More »

Strawberry Streusel Cake

Ring in spring with this light and sweet Strawberry Streusel Cake.
Read More »

Irish Soda Bread

Especially good served warm, this rustic bread is best eaten the same day it’s made.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »