VegNews Daily

New Vegan Fruit Snacks

Chef Roberts has revealed its new line of organic vegan fruit snacks, Matt’s Munchies.

Family-owned business Chef Roberts has unveiled a new line of organic vegan fruit snacks. Dubbed Matt’s Munchies, the premium fruit snacks contain no artificial ingredients and six flavors are certified organic by the US Department of Agriculture. So far, chef Robert Mograbi has developed nine flavors, including Island Mango, Choco-Nana, Raspberry Delight, and Ginger Spice, all of which are less than 100 calories. The fruit snacks were highlighted on Good Morning America after being revealed at Natural Products Expo West in March. Matt’s Munchies are available worldwide via the company’s website.

Tyson to Launch Plant-Based Meal Bowls

The meat company is disrupting itself to stay competitive as consumer habits shift toward animal-free foods.
Read More »

Pregnant Sisters Launch Vegan Dessert Sushi Brand

Vegan Rice Krispies Treats stand-in for sushi rice, and gelatin-free candies replace fish in creations made by sisters Kasia Mierzejewska and Emilia Augustyn for their allergen-free brand Sweet Sushi Factory.
Read More »

PG Tips Creates New Tea Aimed at Vegan Consumers

The nearly 90-year-old tea brand formulated a new blend that pairs perfectly with plant-based milk.
Read More »

Australia's First Vegan Hotel Restaurant Opens in March

New eatery Alibi—featuring a menu developed by vegan restaurateur Matthew Kenney—will occupy the ground floor of Ovolo Hotel in Sydney.
Read More »

Miami's Plant-Based SEED Food & Wine Festival Debuts in LA

SEED and Eat Drink Vegan will join forces this year to bring an epic vegan festival to Los Angeles.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »