VegNews Daily

NYC Vegan Doughnut Shop Opens

Yesterday, all-vegan doughnut shop Dun-Well Doughnuts opened for business in Brooklyn.

After months of anticipation, Dun-Well Doughnuts opened the doors of its new storefront and began serving cruelty-free treats in East Williamsburg yesterday. Co-owners Daniel Dunbar and Christopher Hollowell—whose names are pieced together for their business’ moniker—declared their project “the premiere vegan doughnut shop on planet Earth” when they launched their Indiegogo fundraiser in September. Hollowell tells Gothamist that the shop will feature more than 50 different flavors, including Earl Grey Tea, Mexican Chocolate, Lavender Lemon, and Faux Gras—a tongue-in-cheek delicacy that made headlines earlier this fall when Dun-Well veganized another Brooklyn restaurant's controversial foie-gras doughnut.

England Considers Making Its Cash Vegan

Bank responds to outrage over rendered animal fat in new £5 banknotes.
Read More »

Marine Animal Park Charged with Five Counts of Cruelty

Ontario SPCA charged aquatic park Marineland with several counts of cruelty for abusive treatment of peacocks, guinea hens, and black bears.
Read More »

Forbes Praises Vegan Lube Company

Good Clean Love gets the attention of noteworthy publication for its work toward eliminating animal testing of sex products.
Read More »

Beyond Burger Expands to Southern California

The vegan bleeding burger forges on in its expansion to Whole Foods meat departments nationwide.
Read More »

Vegan Rescues 100-Year-Old Giant Lobster

Nova Scotia woman bought "King Louie" for $230 and promptly released him back into the waters where he was caught.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »