10 Best Vegan Books of 2011
VegNews Publisher Joseph Connelly offers his list of 2011's best non-cookbook books.
Whether you still prefer flipping pages of paper, or finger scrolling is your choice delivery system, 2011 was a literary feast for the eyes and cerebral cortex, delivering a banner crop of reads ranging from pseudo-memoirs to women empowerment, plus a couple of vegan treatises, a pair of beautiful picture books, and a scathing censure of bovine secretions. Veganism hit a new high-water mark this year, with much more media attention than ever in mainstream magazines, widely distributed documentaries, ample vegan contestants on TV cooking shows, and myriad celebs eschewing the chewing. The following books were part of this marvelous maelstrom, benefiting from the newfound attention and augmenting the evidence that a plant-based diet, along with compassion and kindness, is our future.
The Bond: Our Kinship with Animals, Our Call to Defend Them by Wayne Pacelle (William Morrow)
HSUS head Pacelle replays his 20+ years of animal advocacy through stories of actions and campaigns he has been involved with and in. Part bio, part historical, and with a keen eye toward the future, The Bond entertainingly bridges recent progress with attainable successes clearly on the horizon.
Change of Heart: What Psychology Can Teach Us About Spreading Social Change by Nick Cooney (Lantern Books)
However you feel about the Occupy movement, one thing the 99-percenters would benefit from is required reading of Nick Cooney’s Change of Heart, a handbook for social change. Cooney transmogrified himself from loud, in-your-face activist to short-haired, suit-and-(sometimes)-tie director of The Humane League, and his effectiveness multiplied exponentially. Heart shows how it can work for you, too.
The Complete Idiot’s Guide to Plant-Based Nutrition by Julieanna Hever, RD (Alpha Books)
The first of two books by dietitians to make this list, VN’s “Plant-Based Dietitian” columnist Hever’s effort is the perfect Rx for those new to a diet sans animal products. Plant-Based covers all the bases, a reference that you will joyfully turn to again and again while you transition toward a healthful, nutritious diet.
The Exultant Ark: A Pictorial Tour of Animal Pleasure by Jonathan Balcombe (University of California Press)
Ark is a museum exhibit waiting to happen. More than 130 visually and emotionally beautiful full-color photographs of non-humans, from the African elephant to the zebra shark, combined with the insightful and poignant prose of Balcombe, an ethologist who has few peers. This book will lift your spirits.
Green is the New Red: An Insider’s Account of a Social Movement Under Siege by Will Potter (City Light Publishers)
Journalist Potter chronicles the US Animal Enterprise Terrorism Act, both the law and its implications, through sad-but-true accounts of animal- and eco-activists who have been prosecuted by the over-reaching and questionably Constitutional legislation. Drawing parallels to Joseph McCarthy’s “red scare” of the 1950s, Green reads like a spy-thriller but is, unfortunately, non-fiction.
Ninety-Five: Meeting America’s Farmed Animals in Stories and Photographs (No Voice Unheard)
Much like The Exultant Ark, Ninety-Five matches heart-melting photos with heart-warming prose, in this case former farmed animals now living the life of sanctuary. Each animal has a name, and a story, and it just doesn’t get any better. You will find yourself leafing through Ninety-Five often, sharing each vignette with everyone you know.
Think: Straight Talk for Women to Stay Smart in a Dumbed-Down World by Lisa Bloom (Vanguard Press)
Think makes the list due to its vegan author. While the subject isn’t about veganism, it’s still timely, important, and worthy. All women—and men—would benefit greatly by investing a few hours with Bloom and “reclaiming the brain that God gave you.”
Vegan for Life: Everything You Need to Know to be Healthy and Fit on a Plant-Based Diet by Jack Norris, RD and Virginia Messina, RD (Da Capo/Lifelong Books)
You’ve been vegan awhile and want to be even healthier. Or that French fries and cola diet is no longer working, now that you have entered your 30s. Take two dietitians and call me in the morning. Vegan for Life is a book you will keep for life, and if you follow the advice of RDs Norris and Messina, chances are it will be a long one.
Veganist: Lose Weight, Get Healthy, and Change the World by Kathy Freston (Weinstein Books)
Easily the most influential vegan book of the year, Veganist, which encourages progress over perfection, climbed to #2 on the New York Times best-seller list in February. Veganist focuses not on defining what a person is or isn’t, but rather as one who practices or studies the subject of a cruelty-free lifestyle. Kinda like Bill Clinton.
Whitewash: The Disturbing Truth About Cow’s Milk and Your Health by Joseph Keon (New Society Publishers)
John Robbins makes it succinct: “The best book yet written on the subject.” Whitewash, VegNews’ Book of the Year for 2011, fuses science with rational discourse, which results in the indisputable truth about cow juice. It’s worse than you thought. Keon’s research is impeccable; if this book doesn’t get you off dairy, nothing will.
Vegan Senator Cory Booker Launches Podcast
The senator launched his Lift Every Voice podcast on Martin Luther King, Jr. Day to elevate the voices of activists fighting for social justice.
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Danone Shuts Down its Milk Business in India
The French company—which recently acquired plant-based brands Silk, So Delicious, and Vega—discontinued its non-profitable dairy line in India to focus on more nutritional products.
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Will Algae Be the Hottest New Plant-Based Protein?
San Diego scientists believe a strain of wild algae will be a sustainable way to feed plant-based protein to the growing global population.
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Miyoko's Kitchen Debuts Three Vegan Pub Cheeses
The artisanal vegan cheese brand is stepping into the new year with new packaging and a line of new flavors.
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Ben & Jerry's Debuts Two New Vegan Ice Cream Flavors
Non-dairy pints now comprise 20 percent of the iconic ice cream brand's products thanks to the addition of two vegan versions of fan-favorite flavors.
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- Norway Bans Fur Farms
- Kat Von D Beauty Debuts 40 New Vegan Lipsticks
- Thousands Take BuzzFeed's Vegan Quiz
- Fake Sanctuary Scams Vegans for More than $35,000
- Boiling Live Lobsters Now Illegal in Switzerland
- The Spread Eagle Becomes London's First Vegan Pub
- Brooklyn Brand Debuts Vegan Aquafaba Butter
- Quorn Debuts Vegan Ham Deli Slices
- First Vegan Bareburger Hires Ethical Vegan Chef
- Mac 'n Cheese Championship Goes Down in Baltimore
- Eco Shoe Brand Switches to Vegan Leather in 2018
- Arizona Gets its First Vegan Supermarket
- Italian Chain Launches Vegan Avocado Pizza
- Britain's Got Talent Judge Calls for Slaughterhouse Ban
- Veganism Set to Shake Up Big Food Companies in 2018
- BMW Designer Debuts Vegan Car to Rival Tesla
- Gigantic Vegan Mexican Restaurant to Open in Toronto
- LUSH Launches 23-Item Vegan Valentine's Day Line
- Vegan Egg Replacer Debuts Amidst Surging Egg Prices
- Social Justice Activist Shaun King Goes Vegan