This Week's Must-Have

Chocolate-Chip Cookie Dough

Whether scarfed raw in spoonfuls or enjoyed warm in cooked form, this sweet vegan cookie dough can't be beat.

In terms of enjoyability, few things rival the hedonistic, slightly guilty pleasure of noshing on gobs of cookie dough, even as an adult. Much dough never makes it to its oven destiny, intercepted in its equally—or even more—delicious gooey form. Of course you can make your own from scratch, but Celeste’s Best Chocolate-Chip Cookie Dough tastes just like the kind that mom let you lick off the spatula, and we concluded through thoughtful experimentation that it is awesomely scrumptious in both before-and-after (baking) mode. The only danger is that it might not last long in your fridge—we plowed through a whole container without a second thought (although we managed to be civilized and use spoons … at least at the beginning).

 Comments

More Must-Haves

Festive Vegan Cheese Shreds

Follow Your Heart’s Fiesta Blend shreds are like a party in our mouth with every bite of gooey goodness.
Read More »

Vegan White Chocolate Peanut Butter

A twist on the classic two-great-things-that-go-great-together.
Read More »

No-Nut Butter

This allergen-free alternative makes the perfect creamy substitute for all of your favorite peanut-butter-inspired dishes.
Read More »

Animal-Friendly Sunglasses

Looking good and doing good go hand-in-hand with these compassionate glasses.
Read More »

Fruity Sorbet Pops

As temperatures climb, cool off with one of Jolly Llama’s refreshing sorbet pops.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »