This Week's Must-Have

New Vegenaise Flavors

Sandwiches, brace yourselves—Vegenaise with a vengeance comes in a bevy of scrumptious new flavors.

We’re longtime fans of Vegenaise, applauding the classic spread as the perfect sub-in for ye olde dairy mayo. But when the quintessential condiment appeared at the VNHQ in an assortment of nouveau incarnations, we were ecstatic. From hot-hot-hot horseradish to punchy pesto, there wasn’t a dud among the bunch. Always excellent as a spread, these rich renditions are good enough to moonlight as a chip dip. Try dipping meat-free chicken tenders in the vegan tartar sauce, or try a pesto potato salad or roasted-garlic tofuna sandwich. One thing’s for sure: We love options. More is more!


More Must-Haves

Vegan Cookie Dough

Thanks to A Better Batch, homemade cookies have never been easier.
Read More »

Seaweed Sriracha Rice Chips

Just try to eat just one of these spicy rice chips from GimMe chips
Read More »

Organic Dark Chocolate Bar

Artisana Organics' 85% is 100 percent delicious.
Read More »

Reginald's Homemade Nut Butters

Try these wild flavors for when boring butters just won't do.
Read More »

Daiya Vegan Cheesecake

These decadent ready-made cheesecakes make a gourmet yet simple dessert.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »