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Traffic Jam: The Week Ending March 9

This week, the VN editors give you the best of the internet—four links (and one tweet!) at a time.

1. This week in Vegan is So Mainstream It’s Crazy, Bryant Terry talks to NPR about his awesome new cookbook The Inspired Vegan.

2. Oh Chocolate Covered Katie, how do we love thee? Let us count the ways. (Note: The list starts with her recipe for vegan Ferrero Rocher Ice Cream.)

3. We recently named Salt Lake City, UT the Next Great Vegan City, and were totally stoked when The Salt Lake Tribune found out! The newspaper asked, “Is Salt Lake City More Vegan Than We Know?” The answer? Yes!

4Cocoa-Roasted Cauliflower and Grape Farro, where have you been all our lives?

5. And for our Tweet of the Week, we could totally get on board with this. Cupcakes and champagne forever! “Is there such a thing as a vegan cupcake and Veuve Clicquot diet? If not, I’m patenting it.”—@ohkihope

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Yard House Adds “The Vegan Burger” to Menu

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Jamba Juice Opens Vegan-Friendly Eatery

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Cruelty Exposed at Eggland's Best Supplier

Animal-rights group Mercy For Animals calls for supplier to country's largest egg distributors to go cage-free after investigation.
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Great Vegan Pie Contest Hits NYC

Best vegan pie among local bakers will be selected at New York City's V Spot Organic on Monday.
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Schwarzenegger and Cameron Urge Public to Cut Meat

Terminator actor and director team up for a public service announcement to urge Americans and Chinese to eat less meat.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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