--%> Traffic Jam: The Week Ending March 9
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Traffic Jam: The Week Ending March 9

This week, the VN editors give you the best of the internet—four links (and one tweet!) at a time.

1. This week in Vegan is So Mainstream It’s Crazy, Bryant Terry talks to NPR about his awesome new cookbook The Inspired Vegan.

2. Oh Chocolate Covered Katie, how do we love thee? Let us count the ways. (Note: The list starts with her recipe for vegan Ferrero Rocher Ice Cream.)

3. We recently named Salt Lake City, UT the Next Great Vegan City, and were totally stoked when The Salt Lake Tribune found out! The newspaper asked, “Is Salt Lake City More Vegan Than We Know?” The answer? Yes!

4Cocoa-Roasted Cauliflower and Grape Farro, where have you been all our lives?

5. And for our Tweet of the Week, we could totally get on board with this. Cupcakes and champagne forever! “Is there such a thing as a vegan cupcake and Veuve Clicquot diet? If not, I’m patenting it.”—@ohkihope

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Slovakia to Ban Wild Animal Circuses

A new amendment will protect wild species from performing "atypical behavior not present in nature."
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NYC Café Creates Vegan Rainbow Hangover Latte

The Good Sort's tri-color, spirulina-infused latte absorbs alcohol without harming animals.
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Vegan Vending Machines Roll Out in San Francisco

Plant-based brand leCupboard plans to install interactive ordering machines in high traffic areas to help people fight disease with food.
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Vegan Event Raises $1 Million for Inner City Arts

Guests at Russell Simmons' "Art for Life" event dined on vegan chicken bites and waffles while raising funds to benefit arts programs for children.
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Grubhub Names Vegan Food as Hottest Delivery Trend

The delivery platform reveals nationwide customers are increasingly ordering tofu wings, vegan quesadillas, and calzones.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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