News

Traffic Jam: The Week Ending March 9

This week, the VN editors give you the best of the internet—four links (and one tweet!) at a time.

1. This week in Vegan is So Mainstream It’s Crazy, Bryant Terry talks to NPR about his awesome new cookbook The Inspired Vegan.

2. Oh Chocolate Covered Katie, how do we love thee? Let us count the ways. (Note: The list starts with her recipe for vegan Ferrero Rocher Ice Cream.)

3. We recently named Salt Lake City, UT the Next Great Vegan City, and were totally stoked when The Salt Lake Tribune found out! The newspaper asked, “Is Salt Lake City More Vegan Than We Know?” The answer? Yes!

4Cocoa-Roasted Cauliflower and Grape Farro, where have you been all our lives?

5. And for our Tweet of the Week, we could totally get on board with this. Cupcakes and champagne forever! “Is there such a thing as a vegan cupcake and Veuve Clicquot diet? If not, I’m patenting it.”—@ohkihope

 Comments

More News

All-Vegan Cheese Shop Opens in Los Angeles

West Hollywood welcomes Southern California’s first artisan nut-based cheese store.
Read More »

Earth Balance Named "Company of the Year"

From mac & cheese, cheddar puffs, and vegan Cheez-Its, Earth Balance does vegan right.
Read More »

Oakland, CA Bans Bullhooks, Follows Los Angeles' Lead

Northern California city outlaws cruel tool used on circus elephants.
Read More »

Animal Rescue Bar Named "Product of the Year"

Delicious charity nutrition bar gives away half of proceeds to non-profit organizations.
Read More »

Movie of the Year: Cowspiracy

Documentary exposes hypocrisy of environmental groups that ignore animal agriculture.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »