Traffic Jam: The Week Ending March 9

This week, the VN editors give you the best of the internet—four links (and one tweet!) at a time.

1. This week in Vegan is So Mainstream It’s Crazy, Bryant Terry talks to NPR about his awesome new cookbook The Inspired Vegan.

2. Oh Chocolate Covered Katie, how do we love thee? Let us count the ways. (Note: The list starts with her recipe for vegan Ferrero Rocher Ice Cream.)

3. We recently named Salt Lake City, UT the Next Great Vegan City, and were totally stoked when The Salt Lake Tribune found out! The newspaper asked, “Is Salt Lake City More Vegan Than We Know?” The answer? Yes!

4Cocoa-Roasted Cauliflower and Grape Farro, where have you been all our lives?

5. And for our Tweet of the Week, we could totally get on board with this. Cupcakes and champagne forever! “Is there such a thing as a vegan cupcake and Veuve Clicquot diet? If not, I’m patenting it.”—@ohkihope


More News

Uber Removes Leather Interior Requirement

The transportation company no longer requires its UberBLACK vehicles to have leather seats.
Read More »

Champagne Company Goes Vegan

Duval-Leroy responds to customer demand for more natural filtration process.
Read More »

AOL Says Turkey Not the Best Part of Thanksgiving

The site features vegan "game-changing" recipes to try this year.
Read More »

Vegan Pumpkin Pie Featured on Rachael Ray Show

TV host loves online personality Grant W. Melton's vegan take on popular Thanksgiving dessert.
Read More »

UK Travelodge’s New Breakfast Offers Vegan Fare

To compete with other hotel chains, the company released a new, more affordable menu with plant-based options.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »