Vegan Macaroni & Cheese

By Katherine Lawrence | March 27, 2012

If you're craving a simple vegan version of mac 'n' cheese, whip up this comfort food favorite.

On busy weeknights, make this low-fat vegan version of mac ‘n’ cheese quickly and easily for dinner.

What You Need:

4 cups macaroni, cooked and drained
2 cups plain soymilk
1 cup vegetable broth
3/4 cup nutritional yeast
3/4 teaspoon salt
1/2 teaspoon dried mustard
1/2 teaspoon freshly ground black pepper
1/4 teaspoon paprika
1/8 teaspoon garlic powder
1/16 teaspoon turmeric
1/4 cup flour

What You Do:

In a small saucepan over medium-high heat, combine soymilk, vegetable broth, nutritional yeast, salt, dried mustard, pepper, paprika, garlic powder, and turmeric. Bring to a simmer. Once sauce is bubbling, add flour and whisk until all lumps have dissolved. Pour sauce over pasta and serve warm. 

Click here to watch Katherine Lawrence make this dish on VegNews TV.

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