Vegan Macaroni & Cheese

If you're craving a simple vegan version of mac 'n' cheese, whip up this comfort food favorite.

On busy weeknights, make this low-fat vegan version of mac ‘n’ cheese quickly and easily for dinner.

What You Need:

4 cups macaroni, cooked and drained
2 cups plain soymilk
1 cup vegetable broth
3/4 cup nutritional yeast
3/4 teaspoon salt
1/2 teaspoon dried mustard
1/2 teaspoon freshly ground black pepper
1/4 teaspoon paprika
1/8 teaspoon garlic powder
1/16 teaspoon turmeric
1/4 cup flour

What You Do:

In a small saucepan over medium-high heat, combine soymilk, vegetable broth, nutritional yeast, salt, dried mustard, pepper, paprika, garlic powder, and turmeric. Bring to a simmer. Once sauce is bubbling, add flour and whisk until all lumps have dissolved. Pour sauce over pasta and serve warm. 

Click here to watch Katherine Lawrence make this dish on VegNews TV.

 Comments

More Recipes

Neapolitan Bars

Strawberry, chocolate, and vanilla come together in these sweet, simple bars.
Read More »

Chocolate Sugar Cookies with Candy Cane Frosting

These incredible cookies won VegNews' first-ever Holiday Cookie Contest.
Read More »

Thanksgiving Salad with Cranberries, Apples, & Caramelized Pecans

This holiday favorite comes complete with sweet, caramelized pecans that are sure to dazzle your guests.
Read More »

Stuffed Maple Tofu

Served with apple-cranberry chutney, this stack makes a gorgeous Thanksgiving centerpiece.
Read More »

Coconut Butternut Squash Soup

The mellow flavors of squash, kale, and red onions synergize delectably, and look gorgeous together as well.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »