Vegan Macaroni & Cheese

If you're craving a simple vegan version of mac 'n' cheese, whip up this comfort food favorite.

On busy weeknights, make this low-fat vegan version of mac ‘n’ cheese quickly and easily for dinner.

What You Need:

4 cups macaroni, cooked and drained
2 cups plain soymilk
1 cup vegetable broth
3/4 cup nutritional yeast
3/4 teaspoon salt
1/2 teaspoon dried mustard
1/2 teaspoon freshly ground black pepper
1/4 teaspoon paprika
1/8 teaspoon garlic powder
1/16 teaspoon turmeric
1/4 cup flour

What You Do:

In a small saucepan over medium-high heat, combine soymilk, vegetable broth, nutritional yeast, salt, dried mustard, pepper, paprika, garlic powder, and turmeric. Bring to a simmer. Once sauce is bubbling, add flour and whisk until all lumps have dissolved. Pour sauce over pasta and serve warm. 

Click here to watch Katherine Lawrence make this dish on VegNews TV.

 Comments

More Recipes

Three Bean Dal

A simple bean medley is the perfect way to celebrate Spring.
Read More »

Grilled Vegetable Pizza

It's always a good time for perfectly grilled vegan pizza.
Read More »

Gluten-Free Middle Eastern Chickpea Salad

Tomatoes, cucumbers, and red peppers give this salad a fresh, crisp bite.
Read More »

3 Raw Vegan Desserts

Show how much you love someone with these three sweet treats from raw recipe guru Amy Lyons of Fragrant Vanilla Cake.
Read More »

Quinoa Nachos

Try these spicy, cheesy quinoa nachos for an innovative twist on a fun classic.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »