Traffic Jam: The Week Ending March 29

This week, the VN editors give you the best of the internet—four links (and one tweet!) at a time.

1. Have you seen the new issue of Chickpea Magazine? Sun-Dried Tomato Monkey Bread, people!

2. We’re sure you’ve been reading about all this “pink slime business,” but this article makes an interesting point about the power of consumer choice. A great read for anyone interested in food politics (and the power of parents).

3. Veganized Cadbury Crème Eggs. Need we say more?

4. What’s up? Oh, not much. Just the cutest baby otter being adorable.

5. And for our Tweet of the Week, Vegan Mainstream shares why meat is murder (for you!) in pictures (warning: photos of raw red meat involved!): “Red meat is killing us [infographic]”—@Veganmainstream

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Pinterest Names Vegan Food Top Wedding Trend

According to the social media platform's 2018 Wedding Report, interest in vegan nuptials is on the rise.
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Chef Chloe Coscarelli Opens New Café in Miami

Beloved vegan chef Chloe Coscarelli is back with new eatery, Chef Chloe and the Vegan Café, in highly anticipated St. Roch food hall in Miami's design district.
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Team Canada Wears All-Vegan Uniforms at Olympics

Animal-rights activists praise apparel brand Hudson's Bay Company for outfitting this year's Olympians in animal-free outwear.
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Photographer Creates the Most Vegan Proposal Ever

Popping the question with the help of an avocado is gaining traction thanks to Amsterdam food stylist Colette Dike.
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Tyson to Launch Plant-Based Meal Bowls

The meat company is disrupting itself to stay competitive as consumer habits shift toward animal-free foods.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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