News

Traffic Jam: The Week Ending March 29

This week, the VN editors give you the best of the internet—four links (and one tweet!) at a time.

1. Have you seen the new issue of Chickpea Magazine? Sun-Dried Tomato Monkey Bread, people!

2. We’re sure you’ve been reading about all this “pink slime business,” but this article makes an interesting point about the power of consumer choice. A great read for anyone interested in food politics (and the power of parents).

3. Veganized Cadbury Crème Eggs. Need we say more?

4. What’s up? Oh, not much. Just the cutest baby otter being adorable.

5. And for our Tweet of the Week, Vegan Mainstream shares why meat is murder (for you!) in pictures (warning: photos of raw red meat involved!): “Red meat is killing us [infographic] bit.ly/HgdXC7”—@Veganmainstream

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Beyond Meat to Debut Beyond Breakfast Sausages

The company behind the Beyond Burger will debut plant-based breakfast patties this fall.
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World's First Vegan Chicken Shop Opens Convenience Store

London's Temple of Seitan opened café and convenience store Temple Goods in Hackney Downs Studios, where an all-vegan market takes place every Saturday.
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Vegan Coffee Shop Thrives in "Steak Country"

Amateur Coffee's vegan drinks, milks, and waffles are luring curious customers in meat-centric Omaha, Nebraska.
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Vegan French Macaron Shop Opens in New Orleans

New dessert shop Mac and Moon sells "Karmacarons," rolled vegan ice cream, chocolate-covered strawberries, and fresh fruit tarts.
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Kroger Launches Vegan Recipe Contest

Food Network chef Ellie Krieger will choose the winning recipe, and prizes include $1,000 cash, a Vitamix, and more.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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