This Week's Must-Have

Amy’s Vegan Lasagna

One of our fave frozen-food purveyors has unveiled its new gluten-free, dairy-free lasagna.

Like our two-dimensional friend Garfield, we are powerless to the magic of glorious, gooey lasagna. Because of its cheesy legacy, we’ve had to DIY-veganize it for years (and it was worth it every time). But, there are some nights when an empty fridge and a deficiency of down time has forbidden us from achieving the lasagna nirvana that we so desperately craved. Thanks to Amy’s, those days are now over. The frozen-food master recently unveiled its new Vegetable Lasagna with Daiya, a treat that we couldn’t wait to get our paws on. In addition to the finest faux mozzarella, it’s stuffed with zucchini, spinach, onions, carrots, tofu, and the company’s signature sauce. And, bonus—it’s gluten-free. Meeeeeow.

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