This Week's Must-Have

Amy’s Vegan Lasagna

Don't miss this gluten-free, dairy-free lasagna from one of our favorite frozen-food purveyors.

Like our two-dimensional friend Garfield, we are powerless to the magic of glorious, gooey lasagna. Because of its cheesy legacy, we’ve had to DIY-veganize it for years (and it was worth it every time). But, there are some nights when an empty fridge and a deficiency of down time has forbidden us from achieving the lasagna nirvana that we so desperately craved. Thanks to Amy’s, those days are now over. In case you missed the vegan memo, the frozen-food master makes a Vegetable Lasagna with Daiya, and it has come to our rescue many late evenings. In addition to the finest faux mozzarella, it’s stuffed with zucchini, spinach, onions, carrots, tofu, and the company’s signature sauce. And, bonus—it’s gluten-free. Meeeeeow.

More Must-Haves

Cheesy Mustache Crackers

The quintessential cheddar snack gets a nutritional boost with kale and chia seeds.
Read More »

Sunflower Seed Butter Cups

With these allergen-free candy cups, you can pass on the peanuts.
Read More »

Organic Chickpea Puffs

We’ve given peas a chance and we’re not looking back.
Read More »

Quinoa Chocolate Clusters

Halfway between indulgent and healthful, these snacking chocolates satisfy on so many levels.
Read More »

Ready-Made Vegan Bowls

This handy, protein-packed lunch option is bowling us over.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »