This Week's Must-Have

Amy’s Vegan Lasagna

Don't miss this gluten-free, dairy-free lasagna from one of our favorite frozen-food purveyors.

Like our two-dimensional friend Garfield, we are powerless to the magic of glorious, gooey lasagna. Because of its cheesy legacy, we’ve had to DIY-veganize it for years (and it was worth it every time). But, there are some nights when an empty fridge and a deficiency of down time has forbidden us from achieving the lasagna nirvana that we so desperately craved. Thanks to Amy’s, those days are now over. In case you missed the vegan memo, the frozen-food master makes a Vegetable Lasagna with Daiya, and it has come to our rescue many late evenings. In addition to the finest faux mozzarella, it’s stuffed with zucchini, spinach, onions, carrots, tofu, and the company’s signature sauce. And, bonus—it’s gluten-free. Meeeeeow.

 Comments

More Must-Haves

Daiya Vegan Cheesecake

These decadent ready-made cheesecakes make a gourmet yet simple dessert.
Read More »

Sinfull Bakery Cookies

We can't get enough of these jumbo vegan cookies made in Texas.
Read More »

Super Greens Veggie Burgers

Get your greens on with this healthy—and delicious—veggie burger.
Read More »

Kale Oatmeal Raisin Cookie

Kale in cookies sounds absurd until you try one of these delicious treats.
Read More »

Cashew Ice Cream

These new dairy-free flavors show that there’s nothing the venerable cashew can’t do.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »