VegNews Daily

PCRM Finds E. coli in Nearly Half of Supermarket Chicken

The organization says 48 percent of chicken products tested positive for fecal contamination.

According to a new study released by Physicians Committee for Responsible Medicine, nearly half of all store-bought chicken is contaminated with E. coli. The organization tested chicken products purchased at major supermarket chains in 10 US cities, and found that each city had items test positive for the potentially harmful bacteria. PCRM President Neal Barnard, MD says the pathogen is found in fecal matter, which can be spread at several points in the chicken-producing process. “Most consumers do not realize that feces are in the chicken products they purchase. Food labels discuss contamination as if it is simply the presence of bacteria, but people need to know that it means much more than that,” Barnard says.

School District Swaps Pepperoni Pizza for Plants

To increase its efforts in fighting global warming, the Oakland Unified School District replaced meat and cheese on school menus with plant-based alternatives.
Read More »

Israeli Company Debuts Vegan Milk Chocolate Coins

Carmit swapped milk for cocoa butter to create its new creamy vegan chocolate coins, snack bars, and buttons.
Read More »

Sia Asks Kanye West To Go Fur Free

The vegan musician takes to Twitter to convince Kanye to drop animal cruelty from his fashion line.
Read More »

Vita Coco Goes Dairy-free to Hit $1 Billion in Sales

Popular coconut water brand plans to take advantage of growing plant-based milk industry to help increase profits.
Read More »

Vegans Fare Better than Bacon on Tinder

More than 50 percent of women were interested in a man when he was wearing a "vegan" shirt rather than one that touts bacon.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »