VegNews Daily

PCRM Finds E. coli in Nearly Half of Supermarket Chicken

The organization says 48 percent of chicken products tested positive for fecal contamination.

According to a new study released by Physicians Committee for Responsible Medicine, nearly half of all store-bought chicken is contaminated with E. coli. The organization tested chicken products purchased at major supermarket chains in 10 US cities, and found that each city had items test positive for the potentially harmful bacteria. PCRM President Neal Barnard, MD says the pathogen is found in fecal matter, which can be spread at several points in the chicken-producing process. “Most consumers do not realize that feces are in the chicken products they purchase. Food labels discuss contamination as if it is simply the presence of bacteria, but people need to know that it means much more than that,” Barnard says.

PETA Seeks “2016 Sexiest Vegan Over 50”

Annual contest encourages applicants who want to be crowned the year’s most attractive over-50 animal advocate.
Read More »

Legal Action Could Protect Leopards from Donald Trump, Jr.

Humane Society petition urges the federal government to declare African leopards an endangered species.
Read More »

Impossible Burger Debuts at NYC Restaurant

Momufuku Nishi adds the plant-based burger to its menu after chef "tasted the future, and it was vegan."
Read More »

World’s Second Largest Food Supplier To Go Cage-Free

Sodexo vows to phase out battery cages from its 80-nation operations by 2025.
Read More »

Sales of Veg Products in Denmark Spike 30 Percent

Denmark's growing plant-based population is driving sales of meat and dairy alternatives.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »