This Week's Must-Have

Gourmet Popsicles

Skip the same-old sorbet and let these refined frozen treats wow you with punchy flavors that tempt the tastebuds.

We’ve all been there—after a savory feast, lusting for a sweet fix, you find that the only dessert option is a less-than-exhilarating, freezer-burned scoop of lemon or raspberry sorbet. Bore yourself no more! San Francisco-based Pop Nation is here to put the “fun” back into “froz(u)n” with an impressive slew of gourmet ice pops in flavors that are beyond groovy. Both sweet 'n' salty make their way into these gluten-free, all-vegan delights, which come in wowing combos like strawberries ‘n’ cream with basil, avocado-cilantro, and Earl Grey-lavender. And with spring temperatures climbing fast, we’re thinking of keeping a cooler full of these bad boys right next to our lawn chairs. Be cool, man.

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Vegan Coffee Chocolate Sorbet

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Seitan and Eggplant Burgers

We're loving this succulent patty that's great on the grill topped with lots of fixin's.
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Vegan Hibiscus Mint Popsicles

This refreshing summer treat is made with steeped hibiscus leaves, locally sourced mint, and a pop of lime.
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Trader Joe's Vegan Marshmallows

We're campfire ready with a bag of Trader Joe's new gelatin-free marshmallows.
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Vegan Chickpea Mayonnaise

Vegan mayonnaise made from chickpea brine is the latest innovation from Sir Kensington's.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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