This Week's Must-Have

Gourmet Popsicles

Skip the same-old sorbet and let these refined frozen treats wow you with punchy flavors that tempt the tastebuds.

We’ve all been there—after a savory feast, lusting for a sweet fix, you find that the only dessert option is a less-than-exhilarating, freezer-burned scoop of lemon or raspberry sorbet. Bore yourself no more! San Francisco-based Pop Nation is here to put the “fun” back into “froz(u)n” with an impressive slew of gourmet ice pops in flavors that are beyond groovy. Both sweet 'n' salty make their way into these gluten-free, all-vegan delights, which come in wowing combos like strawberries ‘n’ cream with basil, avocado-cilantro, and Earl Grey-lavender. And with spring temperatures climbing fast, we’re thinking of keeping a cooler full of these bad boys right next to our lawn chairs. Be cool, man.

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Vegan Ranch Chickpea Snacks

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Vegan Birthday Cake Cookies

Our birthdays have long passed, but we're still treating ourselves with rainbow sprinkle-covered birthday cake cookies.
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Vegan Nutella

This smooth-as-nut-butter blend of hazelnuts and chocolate has us wishing we owned bigger spoons.
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Gluten-Free Tomato Crackers

This picnic-perfect tangy cracker stands up to our favorite spreads.
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Vegan Chocolate Milk

Rebel Kitchen makes us feel like kids again with a dairy-free chocolate "mylk" made with clean ingredients.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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