Vegan Blueberry Jell-O Shots

Re-live college days cruelty-free style with this boozy, blueberry-flavored dose.

This wicked tongue pleaser can pull double duty for a celebratory, down-the-hatch toast and as a light, chilled dessert with a berry-licious kick.

Makes 10 shots

What You Need:

1 cup water
1 cup canned coconut milk, low-fat preferred
3 tablespoons vegan gelatin
1 cup coconut-flavored rum
1/2 cup blueberry Schnapps or blueberry-flavored vodka
Blue food coloring (optional)

What You Do:

  1. In a medium saucepan, combine water and coconut milk and bring to a boil. Add vegan gelatin and coconut milk and stir to dissolve. Stir in rum, blueberry schnapps, and food coloring until you reach the desired festive color.
  2. Divide mixture among 10 2-ounce cups. Refrigerate until gelatin has set. Serve cold.

Chef’s Tip: To transform this into a light, chilled dessert, drop blueberries into four 5-ounce cups filled with the above mixture, refrigerate, and serve cold with spoons.

More Recipes

Veggie Tofu Scramble {Recipe}

Because some nights were made for scrambles.
Read More »

Raw Avocado-Papaya “Salmon” Salad {Recipe}

Crisp-skinned papaya serves as a salmon fakeout in this totally raw, plant-based salad.
Read More »

Classic Seitan Gyros {Recipe}

We're loving this quintessential taste of Greece, with a plant-based twist.
Read More »

Buffalo Tempeh Wraps with Vegan Bleu Cheese Dressing {Recipe}

Steamed tempeh in a spicy Buffalo sauce pairs with a vegan bleu cheese dressing for a robust must-make wrap.
Read More »

Vegan Soft Peanut Butter Cookies {Recipe}

We’re celebrating National Peanut Butter Cookie Day by giving the old school classic a cruelty-free makeover.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »