Vegan Blueberry Jell-O Shots

Re-live college days cruelty-free style with this boozy, blueberry-flavored dose.

This wicked tongue pleaser can pull double duty for a celebratory, down-the-hatch toast and as a light, chilled dessert with a berry-licious kick.

Makes 10 shots

What You Need:

1 cup water
1 cup canned coconut milk, low-fat preferred
3 tablespoons vegan gelatin
1 cup coconut-flavored rum
1/2 cup blueberry Schnapps or blueberry-flavored vodka
Blue food coloring (optional)

What You Do:

  1. In a medium saucepan, combine water and coconut milk and bring to a boil. Add vegan gelatin and coconut milk and stir to dissolve. Stir in rum, blueberry schnapps, and food coloring until you reach the desired festive color.
  2. Divide mixture among 10 2-ounce cups. Refrigerate until gelatin has set. Serve cold.

Chef’s Tip: To transform this into a light, chilled dessert, drop blueberries into four 5-ounce cups filled with the above mixture, refrigerate, and serve cold with spoons.


More Recipes

Pumpkin Patch Hummus

The official hummus of Halloween, this fall dip brings together pumpkin, garlic, and cinnamon.
Read More »

Watermelon Cucumber Salad

Rehydrate after all those active adventures with this bright and juicy summer salad.
Read More »

Blueberry Lavender Popsicles

This incredible fusion of flavor makes for a refreshing treat on a hot afternoon.
Read More »

Mango Slushie

Add extra ice and a splash of sparkling water to turn that smoothie into a sweet glass of icy goodness.
Read More »

Three Cool-Down Treats for Hot Summer Days

As the warm weather comes to an end, enjoy these refreshing treats without ever turning on the oven.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »