Vegan Blueberry Jell-O Shots

Re-live college days cruelty-free style with this boozy, blueberry-flavored dose.

This wicked tongue pleaser can pull double duty for a celebratory, down-the-hatch toast and as a light, chilled dessert with a berry-licious kick.

Makes 10 shots

What You Need:

1 cup water
1 cup canned coconut milk, low-fat preferred
3 tablespoons vegan gelatin
1 cup coconut-flavored rum
1/2 cup blueberry Schnapps or blueberry-flavored vodka
Blue food coloring (optional)

What You Do:

  1. In a medium saucepan, combine water and coconut milk and bring to a boil. Add vegan gelatin and coconut milk and stir to dissolve. Stir in rum, blueberry schnapps, and food coloring until you reach the desired festive color.
  2. Divide mixture among 10 2-ounce cups. Refrigerate until gelatin has set. Serve cold.

Chef’s Tip: To transform this into a light, chilled dessert, drop blueberries into four 5-ounce cups filled with the above mixture, refrigerate, and serve cold with spoons.

 Comments

More Recipes

Grilled Vegetable Pizza

It's always a good time for perfectly grilled vegan pizza.
Read More »

Hot Chocolate Ice Cream

Transform the rich sweetness of hot cocoa into a frostier form with this tempting ice cream treat.
Read More »

Barbecue Baked Beans with Tempeh

Three beans and tempeh offer a tangy twist on this Fourth of July staple.
Read More »

Plum Basil Jam

This sweet summer jam will brighten any piece of toast or morning bun.
Read More »

Gluten-Free Vegan Pizza Wraps

This tofu pepperoni pizza wrap makes the perfect lunch.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »