Vegan Blueberry Jell-O Shots

Re-live college days cruelty-free style with this boozy, blueberry-flavored dose.

This wicked tongue pleaser can pull double duty for a celebratory, down-the-hatch toast and as a light, chilled dessert with a berry-licious kick.

Makes 10 shots

What You Need:

1 cup water
1 cup canned coconut milk, low-fat preferred
3 tablespoons vegan gelatin
1 cup coconut-flavored rum
1/2 cup blueberry Schnapps or blueberry-flavored vodka
Blue food coloring (optional)

What You Do:

  1. In a medium saucepan, combine water and coconut milk and bring to a boil. Add vegan gelatin and coconut milk and stir to dissolve. Stir in rum, blueberry schnapps, and food coloring until you reach the desired festive color.
  2. Divide mixture among 10 2-ounce cups. Refrigerate until gelatin has set. Serve cold.

Chef’s Tip: To transform this into a light, chilled dessert, drop blueberries into four 5-ounce cups filled with the above mixture, refrigerate, and serve cold with spoons.

More Recipes

Vegan New York-Style Cheesecake {Recipe}

No need to make a trip to the Big Apple because we've veganized this iconic classic to make in your own oven.
Read More »

Blueberry Beet Smoothie Bowl {Recipe}

This smoothie bowl combines antioxidant-rich blueberries and mineral-dense beets with decadent, chocolate-y goodness.
Read More »

Chewy Chocolate Vegan Brownies with Almond Butter Frosting {Recipe}

Prepare yourself to fall in love with dessert.
Read More »

Vegan Crispy Ginger Portabello Stir-Fry {Recipe}

Crispy portabellos in a savory sauce with a punch of ginger will rival your favorite Chinese takeout comfort food.
Read More »

Vegan Roasted Cranberry Puff Pastry {Recipe}

These pastries can be made in advance and are versatile enough to serve as an appetizer, side, or dessert!
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »