Homemade Tortilla Chips

These crispy, crunchy chips are perfect for dips of all shades and flavors.

Dusted with nutritional yeast, salt, and spices, these customizable chips can’t be found in your local grocery store.

Makes 48 chips

What You Need:

12 corn tortillas cut into quarters
1/2 cup safflower oil
1 teaspoon salt
1 teaspoon chili powder
1 tablespoon nutritional yeast
1 teaspoon paprika
1 teaspoon chipotle powder

What You Do:

In a medium skillet over medium-high heat, heat oil until hot and simmering. Place tortilla wedges so that they do not overlap and cook until browned. Flip and repeat on other side, then place chips in a paper towel-covered bowl. Dust chips with salt and herbs.

Chef’s Tip: Test your first batch to see what texture you want to create. I like mine still slightly chewy so crispy with a hint of softness.

 Comments

More Recipes

A Vegan Cinco de Mayo Brunch

Celebrate May 5th with Mexi-spired twists on classic brunch fare—mimosas included.
Read More »

Dijon Macaroni Salad

Spice up your springtime barbecues with the perfect macaroni salad.
Read More »

Fresh Spring Rolls

Wrapped in rice paper, these refreshing spring rolls are a great gluten-free appetizer or snack.
Read More »

Three Bean Dal

A simple bean medley is the perfect way to celebrate Spring.
Read More »

Grilled Vegetable Pizza

It's always a good time for perfectly grilled vegan pizza.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »