Homemade Tortilla Chips

These crispy, crunchy chips are perfect for dips of all shades and flavors.

Dusted with nutritional yeast, salt, and spices, these customizable chips can’t be found in your local grocery store.

Makes 48 chips

What You Need:

12 corn tortillas cut into quarters
1/2 cup safflower oil
1 teaspoon salt
1 teaspoon chili powder
1 tablespoon nutritional yeast
1 teaspoon paprika
1 teaspoon chipotle powder

What You Do:

In a medium skillet over medium-high heat, heat oil until hot and simmering. Place tortilla wedges so that they do not overlap and cook until browned. Flip and repeat on other side, then place chips in a paper towel-covered bowl. Dust chips with salt and herbs.

Chef’s Tip: Test your first batch to see what texture you want to create. I like mine still slightly chewy so crispy with a hint of softness.

More Recipes

Vegan Pineapple Upside-Down Cake {Recipe}

The classic fruity cake gets a vegan makeover and a fragrant, herbal twist in the cardamom-infused take.
Read More »

Vegan Breakfast Biscuits {Recipe}

There’s no better way to begin your morning than with a plant-based biscuit.
Read More »

Vegan Hazelnut Cacao Milk {Recipe}

Enjoy plant-based chocolate milk with cereal, in a beverage, or by itself.
Read More »

Simple Vegan Stir Fry Bowl {Recipe}

A satisfying, produce-packed meal doesn’t need to be complicated. Case in point: this to-die-for bowl.
Read More »

Vegan St. Patrick's Day Green Smoothie {Recipe}

Begin your St. Paddy’s Day festivities with the ultimate grab-n-go breakfast.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »