Homemade Tortilla Chips

These crispy, crunchy chips are perfect for dips of all shades and flavors.

Dusted with nutritional yeast, salt, and spices, these customizable chips can’t be found in your local grocery store.

Makes 48 chips

What You Need:

12 corn tortillas cut into quarters
1/2 cup safflower oil
1 teaspoon salt
1 teaspoon chili powder
1 tablespoon nutritional yeast
1 teaspoon paprika
1 teaspoon chipotle powder

What You Do:

In a medium skillet over medium-high heat, heat oil until hot and simmering. Place tortilla wedges so that they do not overlap and cook until browned. Flip and repeat on other side, then place chips in a paper towel-covered bowl. Dust chips with salt and herbs.

Chef’s Tip: Test your first batch to see what texture you want to create. I like mine still slightly chewy so crispy with a hint of softness.

 Comments

More Recipes

Neapolitan Bars

Strawberry, chocolate, and vanilla come together in these sweet, simple bars.
Read More »

Fresh Spring Rolls

Wrapped in rice paper, these refreshing spring rolls are a great gluten-free appetizer or snack.
Read More »

Peach & Blackberry Parfait

Fresh fruit is paired with raspberry coulis for a sweet, light dessert.
Read More »

Spinach-Artichoke Dip

Served warmed or chilled, this spinach-artichoke dip is a hit at parties.
Read More »

Raw Berry Pie

Brighten up your next summer picnic with this raw berry pie.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »