Food

A Vegan Cinco de Mayo Brunch

Celebrate May 5th with Mexi-spired twists on classic brunch fare—mimosas included.

We've partnered with celebrity chef and author Ayinde Howell to bring you a stellar Cinco de Mayo brunch you'll want to serve all year long. Mexican Hot Chocolate Waffles? Check. Chorizo Hash? We got that. Coconut-Lime Mimosas to wash it all down? What brunch would be complete without them?

Coconut-Lime Mimosas
Mexican Hot Chocolate Waffles
Mexican Hot Chocolate Syrup
Red Potato and Vegan Chorizo Hash
Refried Chipotle & Lemon Pinto Beans
Homemade Tortilla Chips

Find out what vegan chef Ayinde Howell is up to at ieatgrass.com, and make sure to follow him on Facebook and Twitter.

More Food

5 Vegan Reasons to Get Excited for Fall

Summer might be over, but fall food and festivities are just beginning!
Read More »

5 Ways to Cook Edible Flowers

There are dozens of edible flowers you can harvest from your vegetable garden, meadow, or by taking a walk around your parks.
Read More »

How to Embrace the Veggies You Hated as a Kid

Brussels sprouts, beets, and cauliflower have been dissed for far too long.
Read More »

5 Life-Changing Ways Raw Foods Helped My Chronic Disease

I went vegan to combat my thyroid disease, and I’ve never felt better.
Read More »

New York-Style Reuben {Recipe}

Bring the Big Apple to your own kitchen with this iconic deli sandwich.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »