Food

A Vegan Cinco de Mayo Brunch

Celebrate May 5th with Mexi-spired twists on classic brunch fare—mimosas included.

We've partnered with celebrity chef and author Ayinde Howell to bring you a stellar Cinco de Mayo brunch you'll want to serve all year long. Mexican Hot Chocolate Waffles? Check. Chorizo Hash? We got that. Coconut-Lime Mimosas to wash it all down? What brunch would be complete without them?

Coconut-Lime Mimosas
Mexican Hot Chocolate Waffles
Mexican Hot Chocolate Syrup
Red Potato and Vegan Chorizo Hash
Refried Chipotle & Lemon Pinto Beans
Homemade Tortilla Chips

Find out what vegan chef Ayinde Howell is up to at ieatgrass.com, and make sure to follow him on Facebook and Twitter.

More Food

Vegan Savory Waffle with Vegetable Ragout and Cheddar Fondue {Recipe}

Up your brunch game with this bright and colorful waffle.
Read More »

Charred Falafel Burger {Recipe}

Classic falafel is reimagined as a hearty, fragrant burger perfect for picnics and outdoor grilling.
Read More »

17 Vegan Matcha Recipes You'll Lose Your Mind Over

Don’t know much about matcha? Follow our guide to this green ingredient, and you’ll be an expert in minutes.
Read More »

Vegan Mexican Matzoh Casserole {Recipe}

Celebrate Passover with a non-traditional casserole featuring the holiday’s star ingredient.
Read More »

The VegNews Guide to Vegan Candy

VegNews unveils this year's ultimate list of vegan candy, just in time for Easter!
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »