Food

A Vegan Cinco de Mayo Brunch

Celebrate May 5th with Mexi-spired twists on classic brunch fare—mimosas included.

We've partnered with celebrity chef Ayinde Howell to bring you a stellar Cinco de Mayo brunch you'll want to serve all year long. Mexican Hot Chocolate Waffles? Check. Chorizo Hash? We got that. Coconut-Lime Mimosas to wash it all down? What brunch would be complete without them? We'll be seeing more from Ayinde in the coming months—his first cookbook, The Lusty Vegan, is due out this Fall! In the meantime, wow your friends and family with this mouthwatering, festive brunch.

Coconut-Lime Mimosas
Mexican Hot Chocolate Waffles
Mexican Hot Chocolate Syrup
Red Potato and Vegan Chorizo Hash
Refried Chipotle & Lemon Pinto Beans
Homemade Tortilla Chips

Find out what vegan chef Ayinde Howell is up to at ieatgrass.com, and make sure to follow him on Facebook and Twitter.

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