Food

A Vegan Cinco de Mayo Brunch

Celebrate May 5th with Mexi-spired twists on classic brunch fare—mimosas included.

We've partnered with celebrity chef Ayinde Howell to bring you a stellar Cinco de Mayo brunch you'll want to serve all year long. Mexican Hot Chocolate Waffles? Check. Chorizo Hash? We got that. Coconut-Lime Mimosas to wash it all down? What brunch would be complete without them? We'll be seeing more from Ayinde in the coming months—his first cookbook, The Lusty Vegan, is due out this Fall! In the meantime, wow your friends and family with this mouthwatering, festive brunch.

Coconut-Lime Mimosas
Mexican Hot Chocolate Waffles
Mexican Hot Chocolate Syrup
Red Potato and Vegan Chorizo Hash
Refried Chipotle & Lemon Pinto Beans
Homemade Tortilla Chips

Find out what vegan chef Ayinde Howell is up to at ieatgrass.com, and make sure to follow him on Facebook and Twitter.

 Comments

More Food

10 Reasons to Fall in Love with Santa Barbara

Visit this California seaside town for spectacular views and great vegan food.
Read More »

3 Cheap Ways to Stock Your Vegan Bar

Bring on the booze without breaking your bank with these easy tips to make your cocktails refreshingly frugal.
Read More »

How to Eat Vegan on a Budget in London

London-based blogger, Fat Gay Vegan, gives us the inside scoop on eating vegan without breaking the bank in the wildly expensive city.
Read More »

3 Rules for Stellar Homemade Vegan Cheese

Vegan cheesemaking pro Miyoko Schinner shares essential tips for making life-changing vegan cheeses.
Read More »

3 Gluten-Free Summer Potluck Staples

Next time you’re invited to a backyard barbecue, whip up one of these crowd-pleasing delights.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »