Food

A Vegan Cinco de Mayo Brunch

Celebrate May 5th with Mexi-spired twists on classic brunch fare—mimosas included.

We've partnered with celebrity chef Ayinde Howell to bring you a stellar Cinco de Mayo brunch you'll want to serve all year long. Mexican Hot Chocolate Waffles? Check. Chorizo Hash? We got that. Coconut-Lime Mimosas to wash it all down? What brunch would be complete without them? We'll be seeing more from Ayinde in the coming months—his first cookbook, The Lusty Vegan, is due out this Fall! In the meantime, wow your friends and family with this mouthwatering, festive brunch.

Coconut-Lime Mimosas
Mexican Hot Chocolate Waffles
Mexican Hot Chocolate Syrup
Red Potato and Vegan Chorizo Hash
Refried Chipotle & Lemon Pinto Beans
Homemade Tortilla Chips

Find out what vegan chef Ayinde Howell is up to at ieatgrass.com, and make sure to follow him on Facebook and Twitter.

 Comments

More Food

Robin Robertson: My Top 10 Vegan Dishes Around the World

With her newest cookbook Vegan Without Borders in stores now, authoress Robin Robertson shares her own favorite global vegan meals.
Read More »

10 Downright Delicious Dessert Thanksgiving Recipes

Follow up your appetizers and entrées with a sensational, dairy-free dessert menu that’s unique and satisfying.
Read More »

3 Simple Timelines for a Stress-Free Vegan Thanksgiving

Your ultimate checklist for getting everything done for UnTurkey Day.
Read More »

The Ultimate Vegan Halloween Party Tips & Menu

Party guests will shriek with delight at this vegan boo-ffet.
Read More »

5 Mouthwatering Vegan Pumpkin Recipes

VegNews gives you the lowdown on the fall pumpkin craze, including five seasonal recipes you’ll be dying to dig into.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »