VegNews Daily

Welfare Organizations Sue USDA Over Foie Gras Sale

The groups say the agency has violated a law that prohibits the sale of infected poultry products.

Just months before California’s ban on the sale of foie gras goes into effect, several animal-welfare organizations are suing the US Department of Agriculture in an effort to get the controversial food banned nationwide. Attorneys representing Farm Sanctuary, Compassion Over Killing, and the Animal Legal Defense Fund, among others, have filed a lawsuit against the government agency, citing a breach of consumer-health and food-inspection standards. The suit argues that, because foie gras consists of the diseased liver of a duck or goose, its sale violates the Poultry Products Inspection Act, which bars adulterated poultry from entering the food supply. According to the organizations, the consumption of foie gras has been linked to life-threatening conditions such as secondary amyloidosis and type 2 diabetes.

Impossible Burger Debuts at NYC Restaurant

Momufuku Nishi adds the plant-based burger to its menu after chef "tasted the future, and it was vegan."
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Sales of Veg Products in Denmark Spike 30 Percent

Denmark's growing plant-based population is driving sales of meat and dairy alternatives.
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Dublin Bans Wild Animal Circuses

Ireland's capital city will no longer allow the use of wild animals such as elephants, tigers, and camels in traveling circuses.
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Court Protects Whales in Navy Sonar Ruling

Animal and environmental groups‘ successful lawsuit represents a big win for marine mammals.
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Five Fashion Brands Ban Down Feathers

A group of large clothing brands, including UK-based Topshop, pledges to remove feathers from future collections.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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