VegNews Daily

Welfare Organizations Sue USDA Over Foie Gras Sale

The groups say the agency has violated a law that prohibits the sale of infected poultry products.

Just months before California’s ban on the sale of foie gras goes into effect, several animal-welfare organizations are suing the US Department of Agriculture in an effort to get the controversial food banned nationwide. Attorneys representing Farm Sanctuary, Compassion Over Killing, and the Animal Legal Defense Fund, among others, have filed a lawsuit against the government agency, citing a breach of consumer-health and food-inspection standards. The suit argues that, because foie gras consists of the diseased liver of a duck or goose, its sale violates the Poultry Products Inspection Act, which bars adulterated poultry from entering the food supply. According to the organizations, the consumption of foie gras has been linked to life-threatening conditions such as secondary amyloidosis and type 2 diabetes.

 Comments

New York Named Most Vegan-Friendly City in America

According to PETA, there is no place better for meat-free dining.
Read More »

Annual DC VegFest To Take Place This Saturday

Hosted by Compassion Over Killing, DC’s vegetarian festival to draw 15,000 attendees.
Read More »

Mercy For Animals Celebrates 15 Years of Advocacy

The animal-advocacy group toasts 15 years of activism with a star-studded event in Los Angeles.
Read More »

McDonald's Australia to Phase Out Battery Cage Eggs

The fast-food chain announces landmark decision this week to only source cage-free eggs.
Read More »

Veggie Grill Opens 26th Location

The all-vegan restaurant chain opens its newest eatery in Northern California.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »