VegNews Daily

Meredith Vieira Goes Vegan, Cites Ethical Stance

The former Today anchor discussed her plant-based diet during a recent appearance on food show The Chew.

Top journalist and television personality Meredith Vieira—best known for her roles on The View, Today, and Who Wants to Be a Millionaire?—has professed that she is now adhering to a vegan diet based heavily on her distaste for the meat industry in America. On May 2, Vieira was a guest on ABC’s cooking talk show The Chew, where she disclosed to celebrity chef Mario Batali that she had gone vegan a month prior for “partly ethical [and moral] reasons” as well as health concerns. “I’ve done a lot of stories on the way food is … processed in this country, animals, and it’s very disturbing … I didn’t want to be a hypocrite anymore,” Vieira told Batali, who then prepared a zucchini-artichoke dish for her.

Green Day and Kat Von D Collaborate on Vegan Eyeliner

Billie Joe Armstrong has teamed with vegan beauty mogul Kat Von D on her upcoming, animal-friendly makeup product.
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All-You-Can-Eat Vegan Pizza Night Hits Liverpool

Liverpool's Santa Maluco entices diners with unlimited wood-fired vegan pizzas featuring mock duck, vegan cheese, and Big Mac sauce.
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Danone's New Vegan Brands Drive $760M Profit Spike

The $12.5 billion acquisition of WhiteWave—known for its plant-based brands—proves to be a profitable move for the French yogurt brand.
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Steakhouse Debuts Vegan Menu to Attract New Diners

Historic New World Inn in Pensacola, Florida will now offer cauliflower steaks, mushroom Reubens, and banana chia-seed pudding at its fine-dining steakhouse restaurant.
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Vegan Cupcakes Debut at Starbucks

Select South Florida locations of the major coffeehouse will now stock vegan passionfruit cupcakes courtesy of local vegan bakery Bunnie Cakes.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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