VegNews Daily

Meredith Vieira Goes Vegan, Cites Ethical Stance

The former Today anchor discussed her plant-based diet during a recent appearance on food show The Chew.

Top journalist and television personality Meredith Vieira—best known for her roles on The View, Today, and Who Wants to Be a Millionaire?—has professed that she is now adhering to a vegan diet based heavily on her distaste for the meat industry in America. On May 2, Vieira was a guest on ABC’s cooking talk show The Chew, where she disclosed to celebrity chef Mario Batali that she had gone vegan a month prior for “partly ethical [and moral] reasons” as well as health concerns. “I’ve done a lot of stories on the way food is … processed in this country, animals, and it’s very disturbing … I didn’t want to be a hypocrite anymore,” Vieira told Batali, who then prepared a zucchini-artichoke dish for her.

Brothers Row Across Atlantic to Dispel Vegan Myths

Jude Massey and Greg Bailey are currently in the middle of the Atlantic ocean, rowing for hours and eating only plant-based meals to show that animal products are not necessary for extreme athletic abilities.
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Stand-Up Comic Adam Sank Goes Vegan for the Animals

The funnyman credits documentary What the Health for pushing him from vegetarianism to veganism.
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Cargill Invests in Plant-Based Protein

The animal agriculture feed supplier joins PURIS—the largest pea-protein producer in North America—in its mission to create sustainable plant-based foods.
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Muay Thai Fighter to Open Vegan Bakery in NYC

Vegan chef Watt Sriboonruang's Rawsome Bakery will land on Orchard Street in Manhattan—further veganizing a street occupied by vegan apparel company MooShoes and vegan store Orchard Grocer.
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Vegan Brand Breaks Indiegogo's Crowdfunding Record

Vegan meal shake startup Bear Brands raised more than $65,000 from 250 backers in the first day of its crowdfunding campaign.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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