VegNews Daily

Red Meat and Butter May Impair Brain Function

A new study published in Annals of Neurology links fat found in meat and dairy to poor cognitive health.

Proponents of plant-based diets have long argued that eating meat and dairy can be detrimental to one’s cardiovascular health, but new research suggests that these foods may cause neurological damage as well. According to a new study conducted by Brigham and Women’s Hospital, the saturated fat found in certain foods can lead to cognitive impairment and memory loss over time. Analyzing the diets and fat intake of 6,000 women, aged 65 and older, researchers found that those who frequently ate foods such as beef, butter, and processed snacks fared poorly on three cognitive-function tests administered over a span of four years. Conversely, women who consumed more foods containing monounsaturated fats, such as avocados, nuts, seeds, and olive oil, demonstrated superior brainpower.

Ben & Jerry's Asks Fans to Pick New Vegan Flavor

The ice cream giant is crowdsourcing its next non-dairy flavor to add to its seven-pint line.
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Seven Schools in Los Angeles Adopt Vegan Lunch Program

Starting this September, children at several Los Angeles area schools will enjoy vegan burgers, subs, and tamales for lunch thanks to joint efforts by animal-rights activists.
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NadaMoo! Hosts Game of Thrones Ice Cream Contest

The vegan company's "Game of Spoons" contest will select seven winners from seven kingdoms to choose seven ice cream flavors in honor of the popular show's HBO finale.
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Scientists Find New Health Benefits in Avocado Waste

New research finds that the husk surrounding an avocado pit might halt the growth of tumors, treat heart disease, and be used as a plant-based additive in cosmetics.
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Target Severs Ties with Hampton Creek

Just Mayo and other vegan products will not be returning to Target despite FDA clearance.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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