VegNews Daily

Red Meat and Butter May Impair Brain Function

A new study published in Annals of Neurology links fat found in meat and dairy to poor cognitive health.

Proponents of plant-based diets have long argued that eating meat and dairy can be detrimental to one’s cardiovascular health, but new research suggests that these foods may cause neurological damage as well. According to a new study conducted by Brigham and Women’s Hospital, the saturated fat found in certain foods can lead to cognitive impairment and memory loss over time. Analyzing the diets and fat intake of 6,000 women, aged 65 and older, researchers found that those who frequently ate foods such as beef, butter, and processed snacks fared poorly on three cognitive-function tests administered over a span of four years. Conversely, women who consumed more foods containing monounsaturated fats, such as avocados, nuts, seeds, and olive oil, demonstrated superior brainpower.

Another UK Veg Fest Draws Massive Crowds

More than 13,000 attendees convened on Vegfest UK Bristol, braving rain and wind for a chance to get their hands on vegan finds.
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Brazilian State Bans Cosmetic Animal Testing

Pará, Brazil's second largest state, became the fourth city in the country to ban testing of beauty products on animals.
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Vegan Product Labels Are Fastest Growing in Western Europe

A market trend report predicts significant growth for products labeled as vegan in $709 billion ethical-label global market.
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Bon Appétit Offers Advice to Help Veg-Curious Go Vegan

Popular food publication identifies five common mistakes that keep people from staying vegan.
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Baileys Releases Vegan Irish Cream

Almond milk-based beverage Almande is Baileys foray into growing dairy-free market.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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