VegNews Daily

Red Meat and Butter May Impair Brain Function

A new study published in Annals of Neurology links fat found in meat and dairy to poor cognitive health.

Proponents of plant-based diets have long argued that eating meat and dairy can be detrimental to one’s cardiovascular health, but new research suggests that these foods may cause neurological damage as well. According to a new study conducted by Brigham and Women’s Hospital, the saturated fat found in certain foods can lead to cognitive impairment and memory loss over time. Analyzing the diets and fat intake of 6,000 women, aged 65 and older, researchers found that those who frequently ate foods such as beef, butter, and processed snacks fared poorly on three cognitive-function tests administered over a span of four years. Conversely, women who consumed more foods containing monounsaturated fats, such as avocados, nuts, seeds, and olive oil, demonstrated superior brainpower.

Free Vegan Food at Bareburger for National Burger Day

Restaurant chain Bareburger will give out free plant-based burgers at its 19 NYC locations for three hours today in honor of National Burger Day.
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Vegan Kitty-Themed Lipstick Will Benefit Cat Rescue

Lime Crime is stepping up for animals by donating proceeds from new cat-centric makeup line to felines in need.
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Mexican Restaurant in Sydney Goes Fully Vegan

Bad Hombres will be the first 100 percent plant-based Mexican and Latin American eatery in Sydney.
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Printing Company Working to Veganize English Money

Banknote printing company is developing new money that doesn’t contain animal fat.
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Beyond Burger Expands to 280 Safeway Stores

Beyond Meat's vegan burger patties will soon be available at the meat department in supermarket chain Safeway across California, Nevada, and Hawaii.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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