VegNews Daily

Red Meat and Butter May Impair Brain Function

A new study published in Annals of Neurology links fat found in meat and dairy to poor cognitive health.

Proponents of plant-based diets have long argued that eating meat and dairy can be detrimental to one’s cardiovascular health, but new research suggests that these foods may cause neurological damage as well. According to a new study conducted by Brigham and Women’s Hospital, the saturated fat found in certain foods can lead to cognitive impairment and memory loss over time. Analyzing the diets and fat intake of 6,000 women, aged 65 and older, researchers found that those who frequently ate foods such as beef, butter, and processed snacks fared poorly on three cognitive-function tests administered over a span of four years. Conversely, women who consumed more foods containing monounsaturated fats, such as avocados, nuts, seeds, and olive oil, demonstrated superior brainpower.

Universal Shuts Down A Dog's Purpose Premiere

The production studio pulled the plug on this weekend's movie premier after a video of distressed German Shepherd went viral.
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Vegan Cheese Surpasses Expected Sales by 300 Percent

UK-based supermarket Sainsbury's reports a surprising surge in sales of its vegan cheese in first month after launch.
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Vegan Congee Shop Opens in NYC's Chinatown

The Good Sort to serve their warm vegan porridge and dairy-free lattes in Manhattan next week.
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White House Removes Climate Change from Website

Trump administration drops climate change, civil rights, LGBT, and healthcare information pages from its official website.
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General Mills Invests in Kale Chips

The major food corporation's stake in kale chip company Rhythm Superfoods is the latest addition to its growing plant-based portfolio.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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