Vegan Hot Chocolate Ice Cream

Conjure the rich sweetness of hot cocoa in a frostier form with this tempting ice cream treat.

Calling any sort of ice cream “hot” is a bit of a misnomer, but forget the temperature connotations and consider the decadent, wintery drink on its own. Rich, bitter chocolate coats the tongue while fluffy, gooey marshmallows add lightness and balance the whole concoction brilliantly.

Makes 1 quart

What You Need:

2-1/2 cups chocolate non-dairy milk
1 ounce unsweetened baker’s chocolate, roughly chopped
3/4 cup sugar
1/4 cup cocoa powder
2 tablespoons arrowroot
1 teaspoon maca powder (if unavailable, substitute malt powder or barley malt syrup)
1/4 teaspoon salt
1 teaspoon vanilla
3/4 cup chopped vegan marshmallows

What You Do:

1. In a medium saucepan over medium heat, warm chocolate milk. Add chocolate, whisking occasionally until completely melted and smooth. Meanwhile, in a separate dish, combine sugar, cocoa, arrowroot, maca, and salt, and stir well to evenly distribute.

2. Slowly sift dry ingredients into milk, whisking vigorously to break up any clumps that may form. Continue to cook gently, stirring every few minutes, until the mixture comes to a boil and has thickened in consistency. Remove from heat, then add vanilla. Let cool to room temperature before moving the base into the refrigerator to chill for at least 1 hour.

3. Process in your ice cream maker according to the manufacturer’s instructions, adding the chopped marshmallows in the last 5 minutes. Transfer ice cream into an air-tight container. Place in freezer for at least 3 hours before serving, until solid enough to scoop.

Photo by Hannah Kaminsky

More Recipes

7 Vegan Sandwich-and-Tea Pairings for a Spring Tea Party

Celebrate spring with a delectable afternoon menu of finger sandwiches and tea blends.
Read More »

Raw Mango Basil Sorbet {Recipe}

This light, sophisticated sorbet will impress your friends—even if you’re not an expert in the kitchen.
Read More »

Strawberry-Vanilla French Toast {Recipe}

Aromatic, sweet, crisp, and totally indulgent—this French toast is a weekend brunch must-have.
Read More »

Vegan Savory Waffle with Vegetable Ragout and Cheddar Fondue {Recipe}

Up your brunch game with this bright and colorful waffle.
Read More »

Charred Falafel Burger {Recipe}

Classic falafel is reimagined as a hearty, fragrant burger perfect for picnics and outdoor grilling.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »