VegNews Daily

Chipotle Ups Sourcing From Pasture-Raised Animals

Chipotle is now sourcing all of its sour cream and most of its cheese from grass-fed cows.

Only weeks after publicly expressing its support for a pending Food and Drug Administration ban on the usage of antibiotics in livestock feed, fast-food chain Chipotle has announced that it will henceforth be sourcing all of its sour cream—as well as 65 percent of its cheese—from pasture-raised cows. Yesterday, Founder and Co-CEO Steve Ells stated in a press release that Chipotle aims to obtain all of its ingredients from sustainable sources with higher welfare standards than its competitors. The pasture-raised cows are fed an all-vegetarian diet and have access to the outdoors, and none of the company’s dairy cows are treated with recombinant bovine growth hormone. In February, Chipotle began airing an anti-factory farming campaign, which aims to raise awareness about the ethical concerns of large-scale animal-raising operations.

Hard Rock Cafe Debuts Meatless Menu

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Maine Lobsters to Go Extinct by 2100

Scientists say that Maine's lobster population cannot survive rising water temperatures.
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New Netflix Show Easy Explores Veganism

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USA Today Nominates Vegan Butchers for Food Award

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New Vegan-Friendly Emoji App Launches

Nimoji brings crossed-out milk, eggs, fish, and other illustrated stickers to iPhones.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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