VegNews Daily

Chipotle Ups Sourcing From Pasture-Raised Animals

Chipotle is now sourcing all of its sour cream and most of its cheese from grass-fed cows.

Only weeks after publicly expressing its support for a pending Food and Drug Administration ban on the usage of antibiotics in livestock feed, fast-food chain Chipotle has announced that it will henceforth be sourcing all of its sour cream—as well as 65 percent of its cheese—from pasture-raised cows. Yesterday, Founder and Co-CEO Steve Ells stated in a press release that Chipotle aims to obtain all of its ingredients from sustainable sources with higher welfare standards than its competitors. The pasture-raised cows are fed an all-vegetarian diet and have access to the outdoors, and none of the company’s dairy cows are treated with recombinant bovine growth hormone. In February, Chipotle began airing an anti-factory farming campaign, which aims to raise awareness about the ethical concerns of large-scale animal-raising operations.

UK's Largest Indy Retailer Promotes Vegan Fashion

ASOS explains the importance of vegan fashion in a blog post earlier this month.
Read More »

National Restaurant Chain Bans Bacon

"Simply put, you can’t be a healthy food business and serve bacon," says Sweetgreen salad chain.
Read More »

Eight Best Vegan Meats Named by Top Millennial Site

From hot dogs and chicken tenders to maple-smokehouse bacon, “meaty” vegan proteins have PopSugar excited.
Read More »

“Bleeding” Vegan Burger Sells Out in One Hour

Customers flock to get their hands on Beyond Meat’s Beyond Burger at Whole Foods Market.
Read More »

World's First Vegan Lifestyle Series to Debut on A&E

More than 70 million subscribers of A&E’s FYI Network have a new plant-based TV show to look forward to this July.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »