VegNews Daily

Chaka Khan Goes Vegan, Boosts Health

Legendary songstress Chaka Khan has experienced improved health after adopting a plant-based diet.

In a new interview with the Huffington Post, singer Chaka Khan reveals that she went vegan after finding out that she had developed type-2 diabetes and high blood pressure. In addition to forgoing meat and dairy, Khan did a four-month fruit- and vegetable-juice fast and lost 60 pounds, returning to a healthier, svelter figure, which she showed off at last month’s American Idol finale. The diva, who no longer has to take medication for her high blood pressure, says that she was inspired to regain control of her health by the birth of her new baby granddaughter.  

Kraft Heinz Looks to Invest in Plant-Based Startups

The food corporation launches incubator Springboard Brands to support new companies creating foods of the future.
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Toronto's Vegan Bake-Off Crowns Best Plant-Based Bakers

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MLB Ballparks Nationwide Debut New Vegan Options

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Daiya Debuts Line of Vegan Ice Cream Bars

The vegan brand expands its product line to include ice cream, burritos, new yogurt options, and cheese sticks.
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Cory Booker Dishes on Whole Food Plant-Based Journey

The outspoken vegan New Jersey Senator takes to social media to encourage his fans to be kind to themselves and others.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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