VegNews Daily

NPR Reports on History of US Meat Consumption

In three recent reports, the news organization dissects the evolution of Americans’ relationship with meat.

This week, NPR examined the history and impact of meat consumption in the US, analyzing the economic and social factors that affect the Standard American Diet. According to the media organization, the US has the second-highest average meat consumption per capita in the world, weighing in at a whopping 270.7 pounds per person per year—168.2 pounds more than the world average. Experts partially attribute this phenomenon to the country’s high overall level of income, noting that meat consumption tends to rise as countries’ economic conditions improve. However, the reports note that the country is in the midst of a historical shift: a new study released this week says US meat consumption—particularly that of red meat—is on the decline, primarily due to Americans’ desire to eat healthier.

 Comments

Isa Chandra Moskowitz Opens Vegan Restaurant

Modern comfort food awaits at the new all-vegan eatery in Omaha, NE.
Read More »

Frozen Yogurt Chain Adds Vegan Soy-Based Option

Popular frozen yogurt shop introduces Yo Soy Vanilla at all 44 locations.
Read More »

New Study Shows Organic is Better Than Conventional

Is organically grown food really worth the price tag? A new study says "yes."
Read More »

Los Angeles Times Spotlights Founder of Gardein

Yves Potvin Grows His Vegan Company into a $100 Million Business.
Read More »

All-star Vegan Cruise to Sail This Fall to the Caribbean

Vegan chefs and personalities host the first-ever Vegan Vacation at Sea.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »