Chefs Panic as California’s Ban on Foie Gras Looms
The ban, which prohibits the sale and production of the controversial food, goes into effect July 1.
With California’s ban on foie gras rapidly approaching, local chefs are conceiving of ways to circumvent the impending legislation, which goes into effect July 1. In addition to identifying potential loopholes that will allow them to continue serving foie gras, several chefs are hoping to get the ban repealed next year. Foie gras—the engorged livers of ducks and geese, achieved through force-feeding—was outlawed in Chicago in 2006, only to have the decision reversed two years later. While animal-welfare advocates hope the California ban will endure, some are hoping to get a ban implemented nationwide. In May, several organizations filed a lawsuit against the US Department of Agriculture, alleging that foie gras violates consumer-safety laws that prohibit diseased poultry from entering the food supply.
Shape Magazine Spotlights Plant-Based Meat Company
The health and fitness magazine interviewed Beyond Meat’s founder and CEO Ethan Brown.
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VegSwap Allows Backyard Farmers to Trade Produce
The online network will will work to end food waste by enabling UK residents with green thumbs to share the fruits of their labors.
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Rehoboth Beach VegFest Set to Take Place June 1
Delaware-area residents will be able to sample fare from veg vendors and listen to veganism’s leading advocates at this free event.
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Vegan Chef to be Featured on Food Network’s Chopped
Popular vegan restaurant Vedge’s chef Rich Landau will be duking it out with fellow contestants on the hit show next month.
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UK Kicks Off National Vegetarian Week Festivities
May 20 to 26 is the UK’s official meat-free week, marked with special events and promotions.
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More Flashbacks
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- New Casual Vegan Eatery Opening in Los Angeles
- Vancouver: Citywide Meatless Monday Celebration
- Chicago’s Vegan Eatery Kitchen 17 Recently Opened
- Rally at the Capitol to Prevent Horse Slaughter
- Kaiser Permanente Encourages Plant-Based Diets
- De Rossi Shares Recipe For Ellen’s Favorite Dish
- Starbucks Rolls Out Veg Salad On its Spring Menu
- World’s First Lab-Grown Hamburger to Be Eaten Soon
- New Jersey Legislature Passes Gestation Crate Ban
- E! Proclaims Jackfruit the New Hot Veg Substitute
- Tennessee Ag-Gag Bill Killed by State Governor
- High Levels of Arsenic Discovered in Chicken Meat
- New Meat-Free Restaurant to Open in St. Louis
- TN Attorney General Calls Ag-Gag Into Question
- Tyson Foods Sees 43 Percent Fall in Net Income
