VegNews Daily

LA Vegan Restaurant Introduces Brunch

An Echo Park restaurant adds a weekend menu including savory and sweet brunch items.

Last year, Sage Organic Vegan Bistro opened in the Echo Park neighborhood of Los Angeles, and the restaurant’s creative, bold dishes impressed diners around the city. Now, along with offerings such as Spinach Basil Ravioli Pomodoro and Bacon Chili Cheese Burgers, Sage offers weekend brunch, serving classics sans egg and dairy. The menu has a decidedly Mexican vibe, with plates of tofu Chilaquiles, Sweet Potato Enchiladas, and TexMex Chimichanga Egg Rolls. For dessert, Sage offers a rotating assortment of ice creams from neighboring vegan creamery KindKreme.

Chef Chloe Coscarelli Opens New Café in Miami

Beloved vegan chef Chloe Coscarelli is back with new eatery, Chef Chloe and the Vegan Café, in highly anticipated St. Roch food hall in Miami's design district.
Read More »

Team Canada Wears All-Vegan Uniforms at Olympics

Animal-rights activists praise apparel brand Hudson's Bay Company for outfitting this year's Olympians in animal-free outwear.
Read More »

Photographer Creates the Most Vegan Proposal Ever

Popping the question with the help of an avocado is gaining traction thanks to Amsterdam food stylist Colette Dike.
Read More »

Tyson to Launch Plant-Based Meal Bowls

The meat company is disrupting itself to stay competitive as consumer habits shift toward animal-free foods.
Read More »

Pregnant Sisters Launch Vegan Dessert Sushi Brand

Vegan Rice Krispies Treats stand-in for sushi rice, and gelatin-free candies replace fish in creations made by sisters Kasia Mierzejewska and Emilia Augustyn for their allergen-free brand Sweet Sushi Factory.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »