Instant Mushroom Powder
Add the scrumptious, savory taste to stews, vegetables, and grains with this easy-to-make powder.
This ready-for-anything combination of dried mushrooms, spices, and sesame seeds adds intensity to any veggie dish, especially sprinkled atop baked potatoes.
Makes 1/2 cup
What You Need:
3/4 cup dried mushrooms, mixed
1-1/2 teaspoons smoked paprika
1/4 cup toasted sesame seeds
1/2 teaspoon salt
What You Do:
In a clean spice or coffee grinder, combine all ingredients and grind to a very fine powder, shaking or scraping down if necessary. Transfer to a jar or storage container.
Check out more tasty mushroom-inspired recipes:
Mushroom Miso Soup
Ultra Mushroom Pâté
Bacon Ranch Deviled Eggs
These vegan eggs have a creamy ranch dressing and smoky bacon flavor.
Read More »
Eggplant and Portabello Enchiladas with Paprika-Lime Cashew Cream
Fresh summer and sundried tomatoes transform into a tasty sauce for these addicting enchiladas.
Read More »
Bean and Corn-Stuffed Poblano Peppers
Baked chile rellenos meet chiles en almendra (almond sauce). The delectably creamy white sauce is the perfect complement for spicy salsa cruda.
Read More »
More Flashbacks
- Summer Sunset Sangria
- Plum Basil Jam
- Everyday Green Smoothie
- Coconut-Pineapple Smoothie
- Cherry Vanilla Smoothie
- Raw Coconut Mango Pad Thai
- Gluten-Free Stuffed Mushrooms
- Potato Spinach Salad
- Pineapple Mango Sorbet
- Early Spring Pasta Salad
- Shaved Asparagus Coleslaw
- Portabello Benedict
- Tapenade Cauliflower-Cashew Crostini
- Vegan Asparagus Snap Pea Frittata
- Spiced Belgian Waffles with Blood Orange Sauce
- Springtime Macaroons
- Strawberry Streusel Cake
- Balsamic Grilled Salad with Asparagus, Brussels Sprouts, & Onions
- Vegan Split Pea Soup with Dulse and Kale
- Curried Sweet Potato Soup
