VegNews Daily

California-Based Veggie Grill to Open in Seattle

West Coast vegan chain plans to serve patrons in the Emerald City by early fall.

All-vegan Veggie Grill recently announced that it will open two new locations in Seattle’s South Lake Union and University Village neighborhoods. The popular restaurant chain serves exclusively plant-based foods and offers casual and affordable grub, such as the All Hail Kale salad, “Crab” Cake burger, and quinoa Mac-n-Cheese. Seattle, a health-conscious metropolis, is recognized as one of the leading veg cities in the country. Just last month, food service GrubHub named the Rain City the most veg-friendly city in the US. Veggie Grill is currently only located in Southern California and boasts two locations in Oregon.


Hawaii to Ban Wild Animals in Circuses

The Aloha State is on track to become the first in the US to outlaw the use of elephants, big cats, bears, and other wild animals in circus performances.
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Renowned Heart Doctor Opens Vegan Café

Cardiologist Joel Kahn's GreenSpace Café celebrates its grand opening today near Detroit, MI.
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Pamela Anderson’s New Boot Line: Made From TV Screens

The vegan actress’ brand new “Pammies” are created from recycled materials.
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New Study Proves Fish Can Show Emotion, Stress

While some dispute the sentience of fish, researchers discovered they are capable of displaying “emotional fever,” providing more proof that fish are conscious creatures.
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French Supermarket Launches Vegetarian Line

Carrefour, the world’s fourth-largest retail store, launches ready-made vegan and vegetarian meals.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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