VegNews Daily

California-Based Veggie Grill to Open in Seattle

West Coast vegan chain plans to serve patrons in the Emerald City by early fall.

All-vegan Veggie Grill recently announced that it will open two new locations in Seattle’s South Lake Union and University Village neighborhoods. The popular restaurant chain serves exclusively plant-based foods and offers casual and affordable grub, such as the All Hail Kale salad, “Crab” Cake burger, and quinoa Mac-n-Cheese. Seattle, a health-conscious metropolis, is recognized as one of the leading veg cities in the country. Just last month, food service GrubHub named the Rain City the most veg-friendly city in the US. Veggie Grill is currently only located in Southern California and boasts two locations in Oregon.

Farmers Feed Cows Skittles as "Cheap Carbs"

A red Skittles spill on the roads of Wisconsin leads to the discovery that local farmers fatten cows up on candy.
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Veggie Burger Sales at Nordic "McDonald's" Quadruple

Sweden's popular chain fast-food restaurant Max introduced four meatless burgers last year and saw sales soar.
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New York Grilled Cheese Co. Debuts Vegan Option

The Florida-based shop launches a vegan melt to meet vocal customer demand.
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Herbivorous Butcher to Open Farm Animal Sanctuary

New sanctuary Herbivorous Acres was announced during celebration of vegan butcher shop's first anniversary.
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Eating Hot Red Chilli Peppers Prolongs Life

Mounting evidence points to the plant's life-preserving powers in protecting against obesity, cardiovascular disease, and more.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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