VegNews Daily

California-Based Veggie Grill to Open in Seattle

West Coast vegan chain plans to serve patrons in the Emerald City by early fall.

All-vegan Veggie Grill recently announced that it will open two new locations in Seattle’s South Lake Union and University Village neighborhoods. The popular restaurant chain serves exclusively plant-based foods and offers casual and affordable grub, such as the All Hail Kale salad, “Crab” Cake burger, and quinoa Mac-n-Cheese. Seattle, a health-conscious metropolis, is recognized as one of the leading veg cities in the country. Just last month, food service GrubHub named the Rain City the most veg-friendly city in the US. Veggie Grill is currently only located in Southern California and boasts two locations in Oregon.


Tofu Truck Stolen in Portland, OR

The vehicle was eventually found, but the tofu is still on the loose.
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Ruling: SeaWorld Can No Longer Breed Orcas

California says yes to the marine park’s expansion on the condition that it can’t sell, transfer, breed, or trade its existing whales.
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Pork Removed from Federal Prison Menus

Inmate demand for healthier options ousts pork from cafeterias.
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Bogus Vegetarian Study Spread By Mainstream Media

Unverified survey about inebriated vegetarians consuming meat was picked up as a real story on several reputable websites.
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Coconut Water and Seaweed Snacks Top US Food Trends

US consumption of coconut water alone rose from half a million to 200 million liters just in 2014.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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