VegNews Daily

California-Based Veggie Grill to Open in Seattle

West Coast vegan chain plans to serve patrons in the Emerald City by early fall.

All-vegan Veggie Grill recently announced that it will open two new locations in Seattle’s South Lake Union and University Village neighborhoods. The popular restaurant chain serves exclusively plant-based foods and offers casual and affordable grub, such as the All Hail Kale salad, “Crab” Cake burger, and quinoa Mac-n-Cheese. Seattle, a health-conscious metropolis, is recognized as one of the leading veg cities in the country. Just last month, food service GrubHub named the Rain City the most veg-friendly city in the US. Veggie Grill is currently only located in Southern California and boasts two locations in Oregon.

America's Chain Restaurants Are Going Bankrupt

Record number of fast-casual dining chains are shutting down locations to shoulder declining interest.
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Study Links Processed Meat Consumption and Migraines

University of California San Diego finds that nitrates found in processed meats may be connected to severe headaches.
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Red Meat Increases Tumor Formation

New study shows that eating red meat, particularly pig organs, can increase risks of tumor formations.
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Spain Overturns Bullfighting Ban

Despite decreasing interest in the cruel sport, Spanish court reverses law in Catalan region.
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Egg Replacement Market to Surpass $1.5 Billion by 2026

Demand for vegan egg substitutes in baked goods and mayonnaise are the driving forces behind the growth of the lucrative animal-free ingredient.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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