VegNews Daily

California-Based Veggie Grill to Open in Seattle

West Coast vegan chain plans to serve patrons in the Emerald City by early fall.

All-vegan Veggie Grill recently announced that it will open two new locations in Seattle’s South Lake Union and University Village neighborhoods. The popular restaurant chain serves exclusively plant-based foods and offers casual and affordable grub, such as the All Hail Kale salad, “Crab” Cake burger, and quinoa Mac-n-Cheese. Seattle, a health-conscious metropolis, is recognized as one of the leading veg cities in the country. Just last month, food service GrubHub named the Rain City the most veg-friendly city in the US. Veggie Grill is currently only located in Southern California and boasts two locations in Oregon.

Vegan Cheese Company Expands to Kroger Stores

Nut-based Treeline will soon be available at 2,500 locations of the major grocery retailer nationwide.
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X Factor Judge Flips $100,000 Car to Avoid Hitting Cat

Nick Grimshaw spared a stray cat’s life by rolling his Mercedes G-Wagon while driving 15 mph.
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Feds Seek Ban on Swimming with Hawaii’s Dolphins

Spinner dolphins hunt at night, and government scientists claim tourists disrupt the marine mammals’ daytime sleep.
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Chefs Turn Veggie Scraps into Gourmet Cuisine

High-end restaurants transform unused plant parts such as stems, leaves, and innards into innovative culinary creations.
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Dairy-Free Market to Reach $35 Billion by 2024

New study reveals dairy-alternatives industry is growing rapidly due to increased global environmental, health, and ethical concerns surrounding dairy.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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