VegNews Daily

California-Based Veggie Grill to Open in Seattle

West Coast vegan chain plans to serve patrons in the Emerald City by early fall.

All-vegan Veggie Grill recently announced that it will open two new locations in Seattle’s South Lake Union and University Village neighborhoods. The popular restaurant chain serves exclusively plant-based foods and offers casual and affordable grub, such as the All Hail Kale salad, “Crab” Cake burger, and quinoa Mac-n-Cheese. Seattle, a health-conscious metropolis, is recognized as one of the leading veg cities in the country. Just last month, food service GrubHub named the Rain City the most veg-friendly city in the US. Veggie Grill is currently only located in Southern California and boasts two locations in Oregon.

Archeologists Find Paleo Diet Was More Plant-Based

Scientists find the paleo crowd is misinformed about the supposed meat-heavy diet of our ancestors.
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Avocado Key to Eliminating Listeria Outbreaks

Research shows that components found in avocado pits are effective at fighting the foodborne illness.
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Moby to DJ Benefit for Oakland Fire

The legendary vegan musician will play a set in San Francisco tomorrow to benefit those affected by the Ghost Ship fire.
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Last Fur Farm Closes in Japan

Closure of last mink fur farm marks the end of the entire fur industry in Japan.
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Lung Cancer Higher in Slaughterhouse Workers

Nobel Prize winner finds that long-term exposure to meat pathogens increases risk of rare forms of lung cancer.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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