VegNews Daily

California-Based Veggie Grill to Open in Seattle

West Coast vegan chain plans to serve patrons in the Emerald City by early fall.

All-vegan Veggie Grill recently announced that it will open two new locations in Seattle’s South Lake Union and University Village neighborhoods. The popular restaurant chain serves exclusively plant-based foods and offers casual and affordable grub, such as the All Hail Kale salad, “Crab” Cake burger, and quinoa Mac-n-Cheese. Seattle, a health-conscious metropolis, is recognized as one of the leading veg cities in the country. Just last month, food service GrubHub named the Rain City the most veg-friendly city in the US. Veggie Grill is currently only located in Southern California and boasts two locations in Oregon.

Ireland's Former President Urges Young Leaders to Go Vegan

Mary Robinson says, "Eat less meat or no meat at all."
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McDonald's Shuts Down at a Children's Hospital

Kentucky's Kosair Children's Hospital takes a step toward eliminating fast food.
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NFL Says Vegan Players are "Breaking the Mold"

National Football League promotes David Carter and Griff Whalen for breaking common "beefy" stereotypes.
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Number of Doctors Interested in Vegan Nutrition Quadruples

Record attendance at a plant-based nutrition conference shows an unprecedented interest in fighting disease by prescribing a vegan diet over pharmaceuticals.
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Vegan Chalk Challenge Goes Global

Over 2,700 people are set to participate in the Worldwide Vegan Chalk Bomb this weekend.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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