VegNews Daily

Veg-Friendly Eatery Opens Doors in Orange County

“Farm to fork” restaurant in Santa Ana, CA opens and features plenty of fresh and healthy vegan fare.

The fresh fast-casual restaurant Fresh Griller located in sunny Orange County has started serving its patrons with natural and responsibly sourced grub. While this restaurant is not purely plant-based, there are plenty of vegan and vegetarian options for patrons to choose from. Fresh Griller’s menu is structured so that customers can choose what type of meal they would like and what kind of ingredients they would like in it. Some of the veg-friendly items on the menu include the veggie bowl, salad, or wrap, piled high with the choice of white or brown rice, white beans, kale slaw, or veggie toppings. Fresh Griller also offers five vegan sauces, including: Sweet Chili, Barbeque, Balsamic, Spicy Aji Verde, Teriyaki, and Balsamic Vinaigrette.

Photo credit: Fresh Griller

Texas Hospital First in State to Promote Vegan Diet

In cattle country, Texas' Midland Memorial Hospital is promoting a plant-based plan to help its patients prevent and cure disease.
Read More »

The Flame Broiler Restaurant Chain Adds Vegan Option

The 180-location restaurant updated its menu for the first time in 21 years ... with a vegan option.
Read More »

Off-Broadway Play to Honor Vegan Activist Dick Gregory

Recording artist John Legend will write and produce an original song for the production.
Read More »

Mainstream Shoe Brand Launches "Non-animal Collection"

Popular show company Vagabond debuts a spring 2016 line that contains zero animal products.
Read More »

New Matthew Kenney Restaurant Slated For May Opening

Arata will open Memorial Day weekend in Maine and joins the restaurateur’s growing plan-based empire.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »