VegNews Daily

Veg-Friendly Eatery Opens Doors in Orange County

“Farm to fork” restaurant in Santa Ana, CA opens and features plenty of fresh and healthy vegan fare.

The fresh fast-casual restaurant Fresh Griller located in sunny Orange County has started serving its patrons with natural and responsibly sourced grub. While this restaurant is not purely plant-based, there are plenty of vegan and vegetarian options for patrons to choose from. Fresh Griller’s menu is structured so that customers can choose what type of meal they would like and what kind of ingredients they would like in it. Some of the veg-friendly items on the menu include the veggie bowl, salad, or wrap, piled high with the choice of white or brown rice, white beans, kale slaw, or veggie toppings. Fresh Griller also offers five vegan sauces, including: Sweet Chili, Barbeque, Balsamic, Spicy Aji Verde, Teriyaki, and Balsamic Vinaigrette.

Photo credit: Fresh Griller

 Comments

New Study: Cow’s Milk Can Cause Early Death

Research results published in the British Medical Journal says what many leading doctors and nutritionists have been saying for years: ditch the milk.
Read More »

Los Angeles Museum Hosts “Ivory Crush” on November 6

The National Museum of Animals & Society sends message to illegal ivory trade.
Read More »

New York Times: We Want Your Veg Recipes!

This year, the media outlet is turning to its readers for the season's best meat-free recipes.
Read More »

Vegan Business Conference Kicks Off in Austin, TX

Aspiring vegan entrepreneurs flock to Austin for an action-packed business bootcamp.
Read More »

Acclaimed Los Angeles Vegan Restaurateur Passes Away

Molly Anderson of Los Angeles' award-winning Madeleine Bistro leaves behind a husband and four children.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »