VegNews Daily

Veg-Friendly Eatery Opens Doors in Orange County

“Farm to fork” restaurant in Santa Ana, CA opens and features plenty of fresh and healthy vegan fare.

The fresh fast-casual restaurant Fresh Griller located in sunny Orange County has started serving its patrons with natural and responsibly sourced grub. While this restaurant is not purely plant-based, there are plenty of vegan and vegetarian options for patrons to choose from. Fresh Griller’s menu is structured so that customers can choose what type of meal they would like and what kind of ingredients they would like in it. Some of the veg-friendly items on the menu include the veggie bowl, salad, or wrap, piled high with the choice of white or brown rice, white beans, kale slaw, or veggie toppings. Fresh Griller also offers five vegan sauces, including: Sweet Chili, Barbeque, Balsamic, Spicy Aji Verde, Teriyaki, and Balsamic Vinaigrette.

Photo credit: Fresh Griller

Coconut Milk Market to Grow by 15 Percent Annually

The plant-based milk sector is expected to boom due to increasing demand for healthy alternatives to dairy.
Read More »

Vegan Art Exhibit Examines How Humans Bully Animals

Claude Jones' anthropomorphized bulldogs act out human behaviors on canvas to demonstrate the abuse and exploitation animals endure.
Read More »

SeaWorld Cuts 320 Jobs to Stay Afloat

After months of plummeting attendance and stock prices, CEO Joel Manby cuts jobs to keep the troubled company in the green.
Read More »

Non-Fish Oil Feed to Stop Forced Fish Cannibalism

Cargill develops plant-based omega-3 oil as an alternative to fish oil used to feed farmed fish.
Read More »

Tyson Sets Up $150 Million Fund for Meat Alternatives

The meat company plans to further invest in food startups that focus on meat alternatives and waste solutions.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »