VegNews Daily

Veg-Friendly Eatery Opens Doors in Orange County

“Farm to fork” restaurant in Santa Ana, CA opens and features plenty of fresh and healthy vegan fare.

The fresh fast-casual restaurant Fresh Griller located in sunny Orange County has started serving its patrons with natural and responsibly sourced grub. While this restaurant is not purely plant-based, there are plenty of vegan and vegetarian options for patrons to choose from. Fresh Griller’s menu is structured so that customers can choose what type of meal they would like and what kind of ingredients they would like in it. Some of the veg-friendly items on the menu include the veggie bowl, salad, or wrap, piled high with the choice of white or brown rice, white beans, kale slaw, or veggie toppings. Fresh Griller also offers five vegan sauces, including: Sweet Chili, Barbeque, Balsamic, Spicy Aji Verde, Teriyaki, and Balsamic Vinaigrette.

Photo credit: Fresh Griller


Uber Removes Leather Interior Requirement

The transportation company no longer requires its UberBLACK vehicles to have leather seats.
Read More »

Champagne Company Goes Vegan

Duval-Leroy responds to customer demand for more natural filtration process.
Read More »

AOL Says Turkey Not the Best Part of Thanksgiving

The site features vegan "game-changing" recipes to try this year.
Read More »

Vegan Pumpkin Pie Featured on Rachael Ray Show

TV host loves online personality Grant W. Melton's vegan take on popular Thanksgiving dessert.
Read More »

UK Travelodge’s New Breakfast Offers Vegan Fare

To compete with other hotel chains, the company released a new, more affordable menu with plant-based options.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »