VegNews Daily

First-Ever VegNews Vegan Cheese Week Begins!

It’s the first-ever Vegan Cheese Week, and we’re celebrating with five days of recipes, giveaways, and more!

The September+October issue of VegNews magazine is a first for us. Instead of the always delectable Food Issue, we decided to make this year even more special by devoting an entire 106 pages to the ooey, the gooey, the spreadable and fantastic: vegan cheese. And to count down the days until this epic, cheesy tome hits newsstands, we decided to celebrate with Vegan Cheese Week, a five-day feast starting today that will include mouth-watering photos, cheese-filled recipes, daily giveaways, and a whole lot more. It really is getting cheddar all the time. Here's to amazing, revolutionary, delicious vegan cheese!

Giveaway #1: Vegan Nacho Kit
Vegan Cheese Week Kickoff Party
Dairy-Free Cheesy Delights on Pinterest

Photo: Chicago Vegan Foods

Chloe Coscarelli Fired for Defending Veganism

by CHLOE's co-founder will not allow her name to be used for selling animal products.
Read More »

Califia Farms Expands Plant-Based Milk to UK

The vegan company heads across the pond where plant-based milk is booming.
Read More »

Vegan Cheese-Slathered Mermaid Toast Goes Viral

Food stylist Adeline Waugh creates stunning, shareworthy toasts with the help of vegan cheese by Kite Hill.
Read More »

Americans Find Plants as Meaty as Animals

A new survey reveals that 65 percent of people find plant protein as hearty and satisfying as meat products.
Read More »

London Café Ditches Dairy Because It's Scary

The Fields Beneath removes dairy from its menu and goes completely vegan in honor of British Mother's Day.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »