--%> Gluten-Free Cheesy Crackers

Gluten-Free Cheesy Crackers

These crackers have a delectable cheesy flavor and a crispy crunch, making them the perfect accompaniment for a packed lunch.

Your kids won’t miss Goldfish thanks to the nutritional yeast in these gluten-free crackers.

Makes about 100 crackers

What You Need:

2 cups chickpea flour
1 cup sorghum flour, plus more for rolling
1/2 cup potato starch
1 teaspoon garlic powder
3/4 cups nutritional yeast
1 teaspoon xanthan gum
1-1/2 teaspoons salt
1/3 cup olive oil
1 cup cold water

What You Do:

  1. Preheat oven to 350 degrees. In a large bowl, whisk together chickpea flour, sorghum flour, potato starch, garlic powder, nutritional yeast, xanthan gum, and salt. Using a fork, stir in olive oil and water until dough becomes workable.
  2. Dust a clean work surface with flour and roll out dough to 1/4 inch thick. Using a 1-inch circular cookie cutter, cut out crackers and transfer to an ungreased cookie sheet.
  3. Bake for 30 minutes and let cool completely before serving. Store up to one week in an airtight container.

More Recipes

Vegan Mac & Cheese Pizza with Potato Chip Topping {Recipe}

Three of your favorite comfort food classics in one!
Read More »

Perfect Falafel Pita {Recipe}

Tender, handmade falafel, crisp, cool vegetables, and creamy tahini combine for a classic Mediterranean meal.
Read More »

No-Bake Mini Key Lime Pies {Recipe}

Avocado and cashews punctuated with tart Key lime juice make for an irresistible raw treat.
Read More »

Watermelon Poke with Spicy Sesame Soy Dressing {Recipe}

Get a taste of the tropics with this summery salad.
Read More »

Classic Tzatziki Sauce {Recipe}

Super simple to prepare, but with loads of fresh, bright flavor, this creamy sauce is a must for any Mediterranean food lover.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »